CC bought a Travelzoo voucher to a 6-course tasting menu at Bauhaus Restaurant and invited me to join her. Since its opening I've been wanting to try Bauhaus, and find out what German fine dining could be like, and now is my chance.
Mr. and I were planning a dinner with his friends one weekend, and we're all craving Asian food. In Richmond. Endless options, I know. We narrowed it down to Taiwanese, and came to Memory Corner just steps away from Richmond Centre.
When work sent me to a 3-day class downtown, I had to scout out my lunch spots. And then there was Kita no Donburi right across from the campus (I was at the Morris J Wosk Centre for Dialogue). Not having made any friends in class just yet, I had to eat alone at Kita no Donburi. Let me first start by saying, it's weird to eat alone.
Our friends at ChineseBites invited me to a Chinese fine dining experience at Chang'An Restaurant. It's located right under the Granville Bridge, where Nu and Stonegrill used to be, with the gorgeous view of the False Creek. It turned out to be an elaborate 17-course dinner. Hold the drool! This is going to be a long and delicious post!
Another Dine Out dinner that we did this year was a re-visit to the Oakwood Canadian Bistro in Kitsilano. This time around, I've arranged a big group - all 9 members of our Garibaldi Beer Club. In this post not only will I share my experience at the dinner, but I will also include comments from fellow beer club members.
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