We are only a few days away from Halloween, and this Halloween isn't going to be the same. We are all trying to be more creative and have fun, all the while being safe. Baking at home is definitely fit for this occasion. We made some monster fingers by adapting from a recipe. This is super easy to make and there are ways to involve your kids (or the kids in you)!
Last month, Mama Lam made some nougats. It's good but it's a bit boring, so she found a recipe to take it up a notch. It's called Nougat Puff. It's essentially nougat with the addition of crunchy crackers. We've made a few batches now and each time it has turned out well.
Halloween is just around the corner. Are you hosting a party, having friends over? Are you looking for cool yet easy entertaining ideas? How about a 2-ingredient cocktail?
Traditionally it's not in our culture to celebrate Thanksgiving. But this year, as newlyweds, we did something different and invited 4 friends over for a Thanksgiving dinner. Courtesy of Echelon Foods, we received one of their Bacon Wrapped Turducken Premium Roasts. It's a turducken roast with Italian sausage stuffing and wrapped with bacon. A 3kg meaty goodness. It's going to be an epic dinner!
Yesterday marked the opening of Harvest Haus, the first major Oktoberfest-themed festival in Vancouver. We were invited to check out the opening night and it was just so festive under the big tents at the Queen Elizabeth Theatre Plaza.
VanFoodies.com 
You must be logged in to post a comment.