I recently (OK, maybe not that recently) had the opportunity to attend a release event for a new beer from Central City - Sour Brown I Barrel Aged Sour Ale - the first in what will become an expansive Sour program, including upcoming Sour Red, Kreik, and Framboise releases. I’m a pretty big fan of sours, so I approached this release with no small amount of expectation.
The Vancouver International Wine Festival 2016 Tasting Room had, in my mind, great potential to be the best I have experienced to date. Why? One word…Italy! Yes, the romantic, bold and fabulous world of Italian wines was featured at this year’s wine fest.
At the 2016 Vancouver International Wine Festival, I once again went to the popular 25 Under $25. Hand-picked by James Nevison, The Province's "Wine Guy", we got to sample 25 wines priced reasonably at $25 or less. Here is the full list of wines and I've highlighted the ones I enjoyed the most.
At the California Cruisin' event of the 2016 Vancouver International Wine Festival, vineyards of the Golden State were showcased at the beautiful Waterview by the False Creek. In California, Zinfandel is considered the state's signature red, and Chardonnay is the most widely planted grape, so naturally, my tasting focused on these two varietals.
Smoking cigars, off-roading, shooting, and bear wrestling are just some of the incredibly manly things I do. However, scotch drinker I'm not. When I was invited to a scotch tasting dinner by the good folks from The Macallan, I couldn't pass on the opportunity. How could I say no to James Bond's scotch of choice?
VanFoodies.com 
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