Category: Asian

6 Asian Food Stops on the West End of Robson Street You Should Check Out

I recently went on a walking food tour along the West End of Robson Street in Vancouver. That area has always been known as a foodie spot, with a wide variety of restaurants scattered across several blocks. On this tour, we checked out six restaurants, cafes and bubble tea shops on Robson Street, all within walking distance to each other. Here is the list and what I suggest you order, so save this post so you can go on this foodie tour on your own!

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[Roundup] My 10 Favourite Bites/Sips in 2022

Hello 2023!! 2022 is a wrap and there's so much to be grateful for and to celebrate. Here are my favourite 10 bites/sips. Now keep in mind this list is about the specific item listed, and restaurants rotate their menu on a regular basis so what I had enjoyed may not be available anymore (and I will try my best to specify below).

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[Roundup] 8 Metro Vancouver Restaurants You Should Go for Food and Craft Beer

There are so many options in Greater Vancouver for craft beer lovers to find amazing food and beer pairings. If you are looking for a date night idea, or to try something different while still being able to enjoy a pint or two, I've put together a list of 8 restaurants ranging from Lebanese to pan-Asian cuisine, to Italian favourites and hidden gem fine-dining.

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[Recipe] Easy Thai-Inspired Dipping Sauce/Dressing/Marinate

One day, Mama Lam whipped up this dipping sauce for some roasted pork jowl. It was so good, and I knew I had to share the recipe. It's acidic, savoury, with a bit of heat. It's surprisingly refreshing, and reminds me of Thai or Vietnamese flavours. All it takes is 8 simple ingredients that you likely have at home all the time.

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[Recipe] Taiwanese Chewy Taro and Yam Balls QQ芋圓地瓜圓食譜

Ever since our Taiwan trip last November, I've been thinking about those tasty yam and taro balls from Jiufen. Now that we are home all the time, we looked up different recipes to make these taro and yam balls. After a couple of tests and some adjustments, we finally came up with a recipe that worked to our liking. Here is the recipe to make three flavours of these chewy balls, using purple yam, yam and taro.

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