Feeds:
Posts
Comments

Archive for the ‘Asian’ Category

Have you heard of the trendy Brown Sugar Pearl Latte? Almost all, if not all, bubble tea shops are making those. I have jumped on this BBT bandwagon and the most recent stop was visiting the Exposure Social House in Richmond. It took over the Shake Shake Tea space at Empire Centre.

Exposure Social House in Richmond

Bubble Teas

Their Devil’s Fresh Milk (aka the Brown Sugar Pearl Latte) uses Avalon Organic Milk. The choice of milk made it taste quite rich, along with the caramel flavour in the brown sugar pearls. The pearls were warm, soft yet remain in good texture. Their sign said the Devil’s Fresh Milk is available at 1:30, 3:30, 5:30 and 8:30pm but we were there at 2:30pm on a Saturday and they still had it available.

Devil's Fresh Milk at Exposure Social House

I’ve always liked a good roasted milk tea at BBT places.

(more…)

Advertisements

Read Full Post »

I was invited by ChineseBites to try Tea Wok in downtown. It’s located just steps away from the BCIT downtown campus. It has a big menu, serving many Taiwanese favourites. On Zomato, the rating isn’t very impressive, so I was curious to give it a try.

Food

We tried a number of things and here were some highlights for me:

The Deep Fried Chicken Nuggets is a staple item at all Taiwanese restaurants, so it would be disappointing if it’s not cooked properly. And Tea Wok didn’t disappoint. The batter was thin, and it’s fried to great crispiness. The chicken nuggets were also flavoured nicely. There’s a hint of Thai basil in the chicken.

Deep Fried Chicken Nuggets

I’m a pretty adventurous eater, and pig ear is one of my favourite snack dishes. The Marinated Spicy Pig Ear was pretty good. The pig ear was sliced thinly, with a crunchy texture. It’s garlicky, and spicy.

Marinated Spicy Pig Ear

The Taiwanese Sausage with Fried Rice seems simple, but it’s executed well. (more…)

Read Full Post »

If you follow me on Instagram, you would see in my IG Stories that yesterday I received a pretty neat surprise at lunch. Tourism Richmond delivered some freshly made dumplings from a number of Richmond restaurants. Why, you ask? There’s now a Dumpling Trail in Richmond!

Dumplings for Lunch

Dumplings for Lunch

The Dumpling Trail is a self-guided tour of 15 restaurants in Richmond that serve up a wide variety of dumplings.

(more…)

Read Full Post »

Mr. and I were planning a dinner with his friends one weekend, and we’re all craving Asian food. In Richmond. Endless options, I know. We narrowed it down to Taiwanese, and came to Memory Corner just steps away from Richmond Centre.

Food

Between the two of us, we shared a few things. First, the Taiwanese Deep Fried Crispy Chicken 鹽酥雞 is like a staple item for us whenever we go for Taiwanese food. This was a generous portion! It was crispy outside, and the meat was tender, moist inside. The breading was quite thin so it wasn’t all breading that we were eating. The Thai basil on top was not just a garnish; because it’s slightly fried, it actually added some aroma and subtle flavours to the chicken nuggets as well.

Taiwanese Deep Fried Crispy Chicken

LH told us that the Satay Lamb series at Memory Corner is really good. According to its website and signage at the restaurant, this is a 3rd-generation of a family restaurant that specializes in lamb cuisine. We had to order one of those dishes.

The Satay Lamb with Fried Noodles 沙茶羊肉炒麵 was very good!
(more…)

Read Full Post »

A 5th location of Chatime, a bubble tea franchise originated from Taiwan, has just opened in Surrey. Thanks to our friends at ChineseBites, I checked out the location before its grand opening day.

Drinks

At Chatime, not only do you get to choose from some 80-90 different drinks off the menu, you also get to customize your drinks by adding toppings and selecting your desired ice and sugar level:

  • Toppings ($0.50 each): Pearl / Grass Jelly / Pudding / Coconut Jelly / Coffee Jelly / Red Bean / Aloe Vera / Rainbow Jelly
  • Ice Options: 0% / 80% / Regular (100%) / 120%
  • Sugar Options: 0% / 30% / 50% / 80% / Regular (100%) / 120%

Chatime Pyramid

With that, here are the few drinks I tried:

Mango Green Tea (80% ice, 80% sugar, with Coconut Jelly) – This is often my go-to bubble tea because I’m a big mango fan. I only ordered it with 80% sugar, so it wasn’t overly sweet like most other ones I’ve had in the past. I could taste both the mango flavouring as well as the green tea. Nothing too special because it’s just a mango green tea, but definitely one of the better versions I’ve had in town.

Matcha Tea Latte (80% ice, 80% sugar) – Matcha Latte seems to be a popular item everywhere, including chain coffee shops such as Blenz and Waves. Naturally, I decided to order one at Chatime. (more…)

Read Full Post »

It may already be September but we are not quite finished with the hot weather yet. On those occasional warm days, you would be craving icy treats. Actually for Mr., he would just crave icy treats on a random day, even if it’s cold outside!

So, it’s only fitting that we accepted an invitation from ChineseBites to check out Icy Bar near Boundary and Kingsway. They also have another location at Knight and Kingsway.

Food

As a group tasting, you can imagine the amount of dishes we sampled. Here are some highlights for me:

Mango Ice Cream Mochi Icy – This is like mango heaven! Fresh mango with mango sauce drizzle on top of vanilla ice cream and shaved ice. I like the addition of mochi balls for some chewy texture, otherwise it would be all liquidy, especially when the ice cream and shaved ice starts to melt.

Mango Ice Cream Mochi Icy

Chocolate Honey Toast – This is like a new take on thick toast. The thick toast is cut into cubes, nicely stacked into a pile, topped with a scoop of vanilla ice cream and chocolate sauce drizzle. The thick toast is slightly sweetened; the flavour almost reminds you of condensed milk. It’s crispy, crunchy on the outside, and it’s still soft and chewy inside. The thick toast cubes are served warm, so you have to eat quickly otherwise the warm toast would melt the ice cream!

Chocolate Honey Toast

Mixed Icy – Choose from 30 different toppings including red bean, green bean, taro, coconut jelly, lemon jelly, mochi, grass jelly, tapioca, mango, lychee poppers, basil seed and more. (more…)

Read Full Post »

[Editor’s Note: After being MIA for a month planning and holding the “Joyce becomes Mrs. and Mr. officially becomes Mr. party, we’re back! Hope you didn’t miss us too much ;)]

Pepper Lunch opened its first Canada location in Richmond earlier this year. When it first opened, there was usually a line-up, so it took us awhile before we finally avoided the line-up and checked out the restaurant just a few weeks ago.

Pepper Lunch is a DIY quick service concept and the menu is relatively straightforward. Everything on a sizzling pan. Meat with rice, or just meat, served on a hot sizzling pan and diners have to cook the meat to their heart’s content. It reminds me of Stonegrill except this is a more casual meal.

Food

As first timers, we asked the staff for ideas and they suggested that we tried its signature pepper rice. And we did. For an extra $2.75, I made my Beef Pepper Rice into a combo so it also came with a drink and miso soup.

Beef Pepper Rice Combo

There was a good amount of thin beef slices, but boy, did they cook fast. It took no time to cook the meat, so I had to stir quickly to mix everything (meat, rice and loads of corn kernels) together.

Beef Pepper Rice

The basic flavouring of the pepper rice is black pepper, hence the dish name, and that on its own was already quite flavourful. For extra flavours, you are also given two house sauces to add to your plate: Honey Brown Sauce and Garlic Soy Sauce. (more…)

Read Full Post »

Older Posts »

%d bloggers like this: