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Archive for the ‘Cafe’ Category

Another hot chocolate stop I’ve made was Chez Christophe in Burnaby. I remember meeting Christophe at a work conference years ago when he was doing cooking demonstration. That was before he opened his shop in Burnaby. Since then, I’ve been there a few times for pastries, but this was my first time trying their hot chocolate fest creations.

Both of Chez Christophe’s creations are inspired by popular fantasy stories. First, the Ruby Slippers was true to its name, donning a pretty hue of pink thanks to the use of ruby chocolate. I could taste the fruity, acidic note in ruby, combined with the fragrant, floral note of rose water. The two notes actually complemented each other very well. The ruby covered macadamia nuts were a nice combo of sweet and salty.

The Golden Genie was a tumeric white hot chocolate with turmeric, served with a macaron with caramel cardamom ganache.

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There’s a new food event in Vancouver that introduces us to some hidden (and not-so-hidden) gems in Railtown, while supporting a local charity. Running from November 1 to 30, Dine Railtown features nine restaurants in the Railtown neighbourhood, of which proceeds from the sale of their signature dish will be donated to support programming at the Powell Street Getaway, one of 42 sites operated by the Lookout Housing and Health Society across Metro Vancouver, the Fraser Valley and Vancouver Island.

The nine restaurants include Ask For Luigi (love their pasta!), The Belgard Kitchen, Cuchillo, LanaLou’s Restaurant, The Mackenzie Room (one of my all-time faves!), Pallet Coffee Roaster, Railtown Cafe, St. Lawrence (maple syrup chicharon, hello?) and The Uncommon Cafe. I was invited to a media tour to visit 3 of the participating restaurants.

First up, the brand new Pallet Coffee Roaster. Opening its doors on November 4, this location is the new HQ of Pallet.

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A new Japanese souffle pancake shop is coming to town! Fufu is short for Fuwa Fuwa in Japanese, and it means fluffy. That’s the very heart of these souffle pancakes.

Owners of Fufu were inspired by their visit to Japan a couple of years ago, seeing how popular these souffle pancakes were, and wanted to bring these deliciousness to Vancouver. They spent months on perfecting the menu and recipes and now they are opening the doors at Broadway and Birch.

Souffle Pancakes, Fufu Cafe Vancouver

These pancakes are made-to-order, so it takes about 15-20 minutes from whipping up the batter to cooking the pancakes to perfection.

Souffle Pancakes, Fufu Cafe Vancouver

Souffle Pancakes, Fufu Cafe Vancouver

Souffle Pancakes, Fufu Cafe Vancouver

Lucky for me I was invited to a media preview and got to sample most of the menu items. Let me give you a run through. Shall we?

Food

Fufu Classic Souffle Pancake – this comes with 3 souffle pancakes and in two options:

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Going to Starbucks is often a treat for me, or any coffee shop for that matter. I don’t go there for drip coffee — that’s what you have at home, at work, at brunches. One of my go-to drinks at Starbucks is its Earl Grey Tea Latte aka London Fog. Maybe it’s the vanilla syrup, but I just really like its flavour. So when Starbucks launched the Black Sesame Tea Latte earlier this week, I was intrigued.

Black Sesame Tea Latte – Starbucks Official Pic

I was particularly intrigued because black sesame is also one of my favourite flavours when it comes to bubble tea. Reading its description, “black tea steamed with milk and a rich, black sesame sauce topped with a tasty black sesame brittle,” I immediately thought of black sesame bubble tea. And I’ve liked my black sesame BBT hot. Now I really have to try this.

So I did. Verdict?

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It’s always been on my list to try La Foret but for whatever reason I never did. When I took Mama Lam out shopping at Metrotown one weekend, I decided to take her there first.

The entrance could be deceiving because it seems like a small space, but it’s narrow and long with lots of seating available. You will find numerous 2-tops that can be turned into 4-tops, but also a few long communal tables for big groups.

La Foret

Food

For Mama Lam, she ordered Chicken + Waffle, with buttermilk fried chicken and squid ink waffle. I’ve never squid ink waffles before. The texture of the waffle was quite interesting; it’s denser than typical Belgian waffle yet it’s spongy and lighter than expected. There’s a hint of fishiness from the squid ink. Chicken was boneless thigh meat; batter was thin, crispy, and meat was juicy. It’s a good portion size, quite filling for brunch.

Chicken + Waffle at La Foret

The Sausage Platter was marked as a new item on the menu. (more…)

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In case you haven’t heard, Starbucks Canada opened its biggest location yet here in Vancouver – a new Starbucks Reserve at CF Pacific Centre, at 700 West Pender Street. It’s the second one here in Vancouver, with the first one being on Main Street in Mount Pleasant.

Starbucks Reserve West Pender 04

This new location holds a special place in my heart. Its predecessor being a man’s clothing store was the very place where Mr. rented his wedding suit. It was sad to see it closed but I was equally excited to see a Starbucks Reserve go in its place. Especially it’s very close to work.

Starbucks Reserve West Pender 01

Starbucks Reserve West Pender 05

The store is beautiful. It’s long and spacious. (more…)

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Matcha lovers rejoice! Considered the Starbucks in Japan, Nana’s Green Tea has arrived in North America. In fact, their first ever North American location will be right here in Vancouver! On June 6, their Kerrisdale location will open its door to the public.

Established around 10 years ago in Japan, Nana’s Green Tea was brought to us by Kazuto Kutami. He was inspired by the Starbucks concept while wanting to preserve the history and tradition of Japanese tea culture. Their matcha is sourced solely from Uji, Kyoto. To-date, there are more 80 Nana’s locations around the globe.

Food

Lucky for me, I was invited to a media preview of their menu. Here are a few items we’ve tasted:

(From left) Hoji-cha Shiratama Float, Matcha Chocolate Latte, Azuki Strawberry Latte

These are only taster size. Of the three beverages, my favourite was the Hoji-cha Shiratama Float. Shiratama in this case means sticky rice, which means there are mochi (aka sticky rice) balls in them. Hoji-cha is roasted green tea, so there’s some nutty flavour in the drink, as well as in the Hoji-cha ice cream. It’s quite unique and I don’t think I’ve seen something like this in Vancouver yet.

Azuki (red bean) Strawberry Latte is on the sweeter side, but not overly sweet. There is red bean paste and small pieces of strawberry in the drink so it’s quite fun to drink. It kind of reminds me of the HK style Iced Red Bean Drink 紅豆冰.

Although tasty, relatively the Matcha Chocolate Latte wasn’t super interesting. That being said, the matcha flavour was very strong, with just a hint of sweetness from the chocolate.

Hoji-cha Shiratama Float, Matcha Chocolate Latte, Azuki Strawberry Latte

I should note that there are many other options for beverages on the menu. There are 12 matcha options, 5 for hoji-cha, 5 azuki, and 5 options for just green tea.

Fresh Tuna with Curry Tartar Sauce Donburi

The only savoury dish we tried. This donburi was very good. Tuna was flavourful; the curry tartar (think curry mayo egg salad) was fragrant with a hint of spices.

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