Hello 2023!! 2022 is a wrap and there's so much to be grateful for and to celebrate. Here are my favourite 10 bites/sips. Now keep in mind this list is about the specific item listed, and restaurants rotate their menu on a regular basis so what I had enjoyed may not be available anymore (and I will try my best to specify below).
Whenever we go on our winecation with our friends B&K, we always include a "fancy night out" with a wine dinner at one of the restaurants in the area. For our trip in June, I had my eyes on the 112-year-old Naramata Inn.
West Oak recently celebrated its 5th anniversary in the Yaletown neighbourhood. As a follow-up, Areta, Alice and I were invited to a hosted dinner at the restaurant. We tried some new cocktails, a couple of appetizers, three entrees and a couple of side dishes, and shared a dessert.
Another Dine Out dinner that we did this year was a re-visit to the Oakwood Canadian Bistro in Kitsilano. This time around, I've arranged a big group - all 9 members of our Garibaldi Beer Club. In this post not only will I share my experience at the dinner, but I will also include comments from fellow beer club members.
Since our first visit to Edible Canada on Granville Island close to three years ago, it has been added to our list of staple because it has seasonal offerings and quality is consistently good. So for this year's Dine Out, we decided to go back once again because it had an interesting "Canadian" menu. And we made it a double date with Bryan and Kathryn.
VanFoodies.com 
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