As mentioned in my earlier post, we were invited to attend the private Amex Platinum Cardmember Dinner at Hawksworth Restaurant, joining roughly 60 Amex Platinum Cardmembers at the York Room earlier this week. Overall, I thought the dinner had delivered on all expectations that I had. There was a lot of textural contrast on each plate, with flavours that reminded you of fall. It was also in this intimate setting, allowing you to mingle with friends, or meet some new friends, over a long, elegant dining table.
Earls North Vancouver – A Brunch of Surprise
With an invitation to a Chef's Table at Earl's North Vancouver, Mr. and I sampled a number of dishes from their brunch menu. Before this, I never knew that Earls has an actual brunch menu, and it never came to mind when I looked for brunch spots.
Mosaic Bar & Grille – 4-course Taiwanese Tasting Menu
My old-time blogger friend Sherman and I checked out Mosaic's latest Taiwanese Tasting Menu. Inspired by his recent visit to Taiwan, executive chef Thomas Heinrich put out this 4-course menu with a wine pairing option.
Forage [Dine Out Vancouver 2014]
The one Dine Out that I most looked forward to this year was at Forage. Since the menu was released, there has been a lot of buzz about it. And people had been raving about it since the event kicked off on January 17. Finally my day has come to give it a try.
Tuc Craft Restaurant – Hidden Gem in Gastown
A night out with MP took us to Gastown for a pre-concert dinner. After much research, we decided on Tuc, a relatively new restaurant in the area.
VanFoodies.com 
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