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Archive for the ‘Deli’ Category

[Editor’s Note: Don’t miss the meaty giveaway!]

Speaking of Two Rivers in my last post, they just opened their first public-facing shop and eatery last month, which includes a traditional butchery, a deli counter and an eat-in grill.

Two Rivers - The Shop Dining Room (Photo Credit Adam Blasberg)

Two Rivers – The Shop Dining Room (Photo Credit Adam Blasberg)

With the butchery, customers can find house-made sausages, dry-aged beef, and hand-tooled cuts, etc. At the take-out deli counter, there’s artisanal salumi and charcuterie. (more…)

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Mr. and I went on a week-long trip out east to Montreal and Toronto. In the next few weeks, you will be reading up a few eateries that we visited. Enjoy!

We arrived in Montreal right before dinner time, so obviously the first thing we did, after we checked into our hotel, was to find a place to eat. Luckily for us, our hotel was on one of the main streets, Boulevard Saint-Laurent, so our eating options were countless. That took us to Schwartz’s, an institution that has been serving smoked meat since 1928.

Smoked Meat Sandwich

Food

To my surprise, there was a long line up of people on this Monday night. I guess if it’s a famous restaurant there would be people at any given time. Finally we were led inside the diner-looking space and grab a seat at the bar. Of course, given this is a smoked meat shop, we had to order a Smoked Meat Sandwich. You have the option of lean, regular or fatty; we opted for the regular option to get a good balance of lean and fatty meat.

Schwartz's Montreal Hebrew Delicatessen

And wow, check out the stack of meat! (more…)

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