Giraffe, an interesting name for a restaurant. At first I thought it's just a random name, but then I realized this waterfront restaurant in White Rock is in fact a giraffe-themed restaurant. It was a classic brunch menu, with items such as Eggs Benedict, Scrambled Eggs, French Toast, Frittata and Hash.
Blue Ribbon Classics Menu at p2b Bistro and Bar
We went to a launch event to celebrate the addition of the "Blue Ribbon Classics" menu to the p2b Bistro and Bar at the Renaissance Vancouver Harbourside. The "Blue Ribbon Classics" menu is a collection of signature dishes by Eric and Bruce Bromberg, chefs and founders of the famous Blue Ribbon Restaurants. All in all, I think this is a great selection for happy hour or appetizers at an evening gathering. The venue, p2b Bistro, is gorgeous with floor to ceiling windows and a Coal Harbour view. It's like a patio seating without having to go outside.
The Sandbar Restaurant
The Sandbar at Granville Island, many people told me it's good but for some reason I still haven't eaten there. Finally, on a girls' night out, my best friend and I went to the Sandbar for Dine Out 2011. I have to agree with those who complimented on its food, the flavour was quite good.
[Wines] Wine Tasting at Seasons in QE Park
Last Tuesday, VanFoodies was invited to the "Treats for Tweeters" event at the Seasons Restaurant in Queen Elizabeth Park. It's its bi-weekly wine tasting, but this one was exclusively for some tweeters, bloggers and foodies.
Bacchus Bistro at Domaine de Chaberton
On a sunny Saturday, several of us were on a private tour to visit three wineries in Langley, one of which was Domaine de Chaberton. Although not a part of the tour itinerary, we opted for the a la carte lunch at Bacchus Bistro. This French bistro is a hidden gem tucked away in the Fraser Valley, recently won Bronze in Best Winery/Vineyard Dining by the Vancouver Magazine's 2010 Restaurant Awards.
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