Feeds:
Posts
Comments

Archive for the ‘Restaurants’ Category

When I asked for restaurant recommendations for Las Vegas, most people suggested Eggslut. So we went. At 12:30am on a Friday night/Saturday morning.

Eggslut Vegas Late Night

It’s amazing to be in the sin city, where a restaurant would open at 12am. Yep, Eggslut opens at 12am on Saturdays, to cater to the clubbing crowd I assume. We flew in late that evening so we figured we would grab a late night meal. There was still a line outside Marquee, right across from Eggslut.

Eggslut Cosmopolitan Vegas

Food

We ordered the Slut, one of their specialty items. Coddled egg on top of potato puree, topped with gray salt and chives, served with slices of baguette. It’s cooked with an immersion circulator so the egg was in perfect consistency. (more…)

Advertisements

Read Full Post »

While I’m on my quest to a tasty cup of brown sugar pearl latte, I’ve also noticed the increasing number of bubble tea franchises popping up in Vancouver. One of the latest addition is Onezo Tapioca in Burnaby, with its location only steps away from Metrotown.

Bubble Teas

Of course, I had to order its Dirty Tea Series to try its brown sugar pearls. For an apple-to-apple comparison, I chose the Brown Sugar Dirty Milk 脏脏茶. As usual, the brown sugar pearls are of limited availability. We caught it just in time, showing up at 3:45pm for the 3:30pm batch on a Saturday. Luckily, there was barely a line up, only a few people in front of us. The pearls were nice and warm when the drink first got into my hands. They had good, soft yet chewy texture. The flavour reminded me of creme caramel — the warm toffee, caramel flavour. Almost buttery.

(more…)

Read Full Post »

Have you heard of the trendy Brown Sugar Pearl Latte? Almost all, if not all, bubble tea shops are making those. I have jumped on this BBT bandwagon and the most recent stop was visiting the Exposure Social House in Richmond. It took over the Shake Shake Tea space at Empire Centre.

Exposure Social House in Richmond

Bubble Teas

Their Devil’s Fresh Milk (aka the Brown Sugar Pearl Latte) uses Avalon Organic Milk. The choice of milk made it taste quite rich, along with the caramel flavour in the brown sugar pearls. The pearls were warm, soft yet remain in good texture. Their sign said the Devil’s Fresh Milk is available at 1:30, 3:30, 5:30 and 8:30pm but we were there at 2:30pm on a Saturday and they still had it available.

Devil's Fresh Milk at Exposure Social House

I’ve always liked a good roasted milk tea at BBT places.

(more…)

Read Full Post »

West Oak recently celebrated its 5th anniversary in the Yaletown neighbourhood. As a follow-up, Areta, Alice (Double A!) and I were invited to a hosted dinner at the restaurant. I’ve been here a couple of times beforehand, one of which was an evening out with a few of my girlfriends a few years ago.

Disclosure: This meal was provided to me complimentary of the restaurant. However, the views and opinions are my own.

Food

We got a sneak peek of some of their new cocktails (from left):

New Cocktails at West Oak

The Aperol Spritzer Mimosa is their new take on the classic brunch cocktail. This is available only during brunch, but the restaurant made one for us to try. Aperol, prosecco, fresh juice (orange, grapefruit, etc.) — it was juicy, citrusy, fizzy, refreshing. Great for a patio brunch. There’s no reason a mimosa fan wouldn’t enjoy this.

Tiffany Blue could become a local IG sensation. The Ciroc Apple came through and gave it some tartness, almost face puckering. You can really taste the apple here. The addition of edible silver makes it sparkle like a precious piece of jewelry.

Tiffany Blue

The last cocktail, at the time this was written, hasn’t been named. It just had a nickname “Green Thumb“. It had gin, elderflower liquer, basil, cucumber. It reminded me a bit of mojito – it’s light and crisp, and herbaceous.

Then, we dove into dinner, with a couple of appies to share. (more…)

Read Full Post »

Matcha lovers rejoice! Considered the Starbucks in Japan, Nana’s Green Tea has arrived in North America. In fact, their first ever North American location will be right here in Vancouver! On June 6, their Kerrisdale location will open its door to the public.

Established around 10 years ago in Japan, Nana’s Green Tea was brought to us by Kazuto Kutami. He was inspired by the Starbucks concept while wanting to preserve the history and tradition of Japanese tea culture. Their matcha is sourced solely from Uji, Kyoto. To-date, there are more 80 Nana’s locations around the globe.

Food

Lucky for me, I was invited to a media preview of their menu. Here are a few items we’ve tasted:

(From left) Hoji-cha Shiratama Float, Matcha Chocolate Latte, Azuki Strawberry Latte

These are only taster size. Of the three beverages, my favourite was the Hoji-cha Shiratama Float. Shiratama in this case means sticky rice, which means there are mochi (aka sticky rice) balls in them. Hoji-cha is roasted green tea, so there’s some nutty flavour in the drink, as well as in the Hoji-cha ice cream. It’s quite unique and I don’t think I’ve seen something like this in Vancouver yet.

Azuki (red bean) Strawberry Latte is on the sweeter side, but not overly sweet. There is red bean paste and small pieces of strawberry in the drink so it’s quite fun to drink. It kind of reminds me of the HK style Iced Red Bean Drink 紅豆冰.

Although tasty, relatively the Matcha Chocolate Latte wasn’t super interesting. That being said, the matcha flavour was very strong, with just a hint of sweetness from the chocolate.

Hoji-cha Shiratama Float, Matcha Chocolate Latte, Azuki Strawberry Latte

I should note that there are many other options for beverages on the menu. There are 12 matcha options, 5 for hoji-cha, 5 azuki, and 5 options for just green tea.

Fresh Tuna with Curry Tartar Sauce Donburi

The only savoury dish we tried. This donburi was very good. Tuna was flavourful; the curry tartar (think curry mayo egg salad) was fragrant with a hint of spices.

(more…)

Read Full Post »

Before we did our brewery walking tour in Ballard, Bad Jimmy’s was actually the first brewery we visited during our recent trip to Seattle. It’s not quite in the cluster of breweries in Ballard but it’s close to that area.

Bad Jimmy's Brewing

The Beers

Here they have a list of Year Round beers and a list of Seasonals. It’s $9 for a flight of Year Round or Seasonals, or $10 to mix them up (stout costs extra $2), or simply $2.50 for a 5oz taster. So naturally, wanting to try more, we ordered a flight off each list. (more…)

Read Full Post »

Mr. and I had a few days off in April, so we decided to head down to Seattle for a quick getaway. It’s been a couple of years now since we last headed south of the border thanks to the weak Canadian Dollar.

Instead of hanging out in the downtown area, we chose to stay in the Ballard district, which is known for its ever growing share of breweries. Where we stayed was within walking distance to a cluster of craft breweries, so we did a self-guided brewery tour.

And that means we just hit the street and started walking towards the first stop from our temporary home. When I was looking up the breweries, Lucky Envelope caught my eyes because its logo is the red envelope 利是 we hand out during Chinese New Year and to no surprise, looks like it’s Asian owned. LE it is.

Stop #1 – Lucky Envelope

Seattle Ballard Brewery Stop 1 - Lucky Envelope

Lucky Envelope Brewing

Lucky for us, it was the release day of their sours. And we are big sour fans!! There were 6 on the menu, so we opted for the lighter ones (it’s only our first stop!) plus a couple of other brews:

  • Raspberry Sour
  • Mango Sour
  • Lychee Sour
  • Blackberry Shake Sour
  • Beardless Brewer Red Ale
  • Error 404: El Dorado Haze IPA

Lucky Envelope Brewing

Mr.‘s favourite was the Lychee Sour. (more…)

Read Full Post »

« Newer Posts - Older Posts »

%d bloggers like this: