For my birthday, Mr. surprised me with a dinner at Supermarine. Since its opening, I've been wanting to check it out so I was very excited when our car pulled up right in front of the restaurant. Supermarine focuses on sustainable, seasonal, local products, highlighting the best that our farmers and fishers can offer. There are a number of staple items on the menu with seasonal dishes as well as daily features.
With the full intent to try the Fish Shack's DOVF menu, we ended up ordering off the regular menu, because, the Fishermen's Catch was calling. The 4 of us basically created our own seafood feast here.
It has been a few years since we wanted to go to The Observatory on Grouse Mountain, but every time the menu just wasn't very interesting to us. Finally this year's menu seemed to have something for everyone so we booked it as part of our Chinese New Year celebration.
This is my first time going to the Tasting Plates event. Here's a little recap of my highlights of the EastVan edition.
Through the organizer of Dishcrawl's “A Taste of Vancouver's West End” on June 19, I had a chance to meet and interview Chris Whittaker, the executive chef from Forage at the Listel Hotel.
VanFoodies.com 
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