[Dine Out Vancouver 2020] PiDGiN: 6-course menu shared family style #DOVF

I was invited as a media to preview the menu at PiDGiN. Their food is a fusion of Asian and French cuisines, and they decorate the interior by rotating artworks by local artists. They have designed their $45 DOVF menu as close to their regular prix fixe menu as possible, which is a 6-course menu shared family style for a minimum of 2 people. You have the option of a Omnivore menu, or a vegetarian one. You can also order drink pairing for an additional $40 per person.

The Acorn Restaurant – Where the Carnivore meets Vegetarian

As you all can figure from my posts, I love meat. So when our beloved, vegetarian friends JG and BD visited Vancouver from Toronto, it pained me a little that DV and DH chose a vegetarian restaurant -- The Acorn -- for our brunch together. But hey, how else would I get to try The Acorn?! I'm game!

[VanFoodies eat Toronto] Fat Pasha – We could do without meat!

While we were in Toronto, our friend BD and JG took us to a Middle Eastern restaurant called Fat Pasha. Looking at its website, it has some interesting items, including meat options for the carnivore in Mr. and I, and many vegetarian options for BD and JG.

[VanFoodies eat Montreal] Cafe Chat L’Heureux – A Place to Chat?!

Mr. is a cat lover; me, not so much, so I was quite surprised when we arrived at what seemingly a cat cafe. Our visit to Cafe Chat L'Heureux was completely unplanned and unexpected.

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