The Vancouver Fish Company has opened its door since September 2014. Located right at the entrance of the Granville Island, this seafood restaurant has been using Ocean Wise ingredients but only just recently that it has officially signed on as an Ocean Wise partner. And to celebrate, it's running its first ever Ocean Wise Festival and I was invited for a tasting of the menu.
Since its opening last year, I've been to WildTale three times. First, I took my bridesmaids there after the wedding last summer; then, my family and I went there for Dine Out just this past January. And now, I was invited by the restaurant to try some of its menu items. It's hard to believe it's taken three visits before a blog post about this restaurant.
Another Dine Out dinner that we did this year was a re-visit to the Oakwood Canadian Bistro in Kitsilano. This time around, I've arranged a big group - all 9 members of our Garibaldi Beer Club. In this post not only will I share my experience at the dinner, but I will also include comments from fellow beer club members.
Last year, Beach Bay Cafe popped up in the space where Raincity Grill used to be. Since then, they've made some slight adjustments on the menu direction, as well as found a new executive chef, so with their Dine Out participation, I decided to give it a try.
Since our first visit to Edible Canada on Granville Island close to three years ago, it has been added to our list of staple because it has seasonal offerings and quality is consistently good. So for this year's Dine Out, we decided to go back once again because it had an interesting "Canadian" menu. And we made it a double date with Bryan and Kathryn.
VanFoodies.com 
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