For my birthday, Mr. surprised me with a dinner at Supermarine. Since its opening, I've been wanting to check it out so I was very excited when our car pulled up right in front of the restaurant. Supermarine focuses on sustainable, seasonal, local products, highlighting the best that our farmers and fishers can offer. There are a number of staple items on the menu with seasonal dishes as well as daily features.
Having some 1:1 time with CC and I was suddenly inspired to try a new restaurant (I usually wait a bit before going to a new place, just to give them time to work out the kinks, etc.). There were a few options but the name AnnaLena, as well as its menu, intrigued me, so we checked it out on a Friday night.
Partnering once again with the team at VANEATS, we were invited to sample the #SpringFling package at Mosaic Grille & Bar at the Hyatt Regency Vancouver. I haven't been back since the Taiwanese-inspired dinner with former Executive Chef Thomas Heinrich, so I was quite excited to try their new offering.
In Vancouver, there is no shortage of fine dining options to celebrate your special occasions. The suburb, is a different story. Last year, Hard Rock Casino in Coquitlam revamped its restaurants and introduced Stake, a fine dining establishment. So to celebrate CC's birthday, a few of us girls went there for dinner.
With the full intent to try the Fish Shack's DOVF menu, we ended up ordering off the regular menu, because, the Fishermen's Catch was calling. The 4 of us basically created our own seafood feast here.
VanFoodies.com 
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