Feeds:
Posts
Comments

Archive for the ‘Salad’ Category

Have you checked out the Dine Out Vancouver website yet? Are you doing any prix fixe dinner? I was invited to a tour on the Granville Island to visit some restaurants for their menu preview. First up, Dockside Restaurant at the Granville Island Hotel.

Dockside has been around for a long time. I remember going there for the first time for Dine Out back in 2008, then Christmas brunch with family in 2013, my bridal shower in 2015, then here we are again for Dine Out. Food quality was always solid and we always had a good time.

Food

There are three options for appetizer. First, the Winter Green Salad was so pleasing on the eyes. It’s colourful, with a good variety of vegetables. I like that it uses polenta as croutons; not only does it give a crispy texture, but also creamy, cheesy flavours.

Winter Green Salad

My friend JX loves her crab cakes, and I think she’ll enjoy these Dockside Crab and Shrimp Cakes. Perfect two-bite size, crispy on the outside and meaty inside. Not much filler there. The sweetness of mango salsa and creamy aioli balanced it really nicely.

Dockside Crab & Shrimp Cakes

My favourite appetizer was the Duck Prosciutto Tart. (more…)

Read Full Post »

WildTale is owned by the same company behind the three Flying Pig restaurants, which have solid reputation of consistent, quality food. Since its opening last year, I’ve been to WildTale three times. First, I took my bridesmaids there after the wedding last summer, as a thank-you for their help; then, my family and I went there for Dine Out just this past January (a table of 8!). And now, I was invited by the restaurant to try some of its menu items. It’s hard to believe it’s taken three visits before a blog post about this restaurant. They say three times a charm?!

Food

This modified Seared Togarashi-Crusted Ahi Tuna was a great start to the dinner. I actually had the regular version last summer with my bridesmaids. The major different between this and the regular version was the mango & herb puree and the sweet soy reduction drizzle. The puree added some herbaceous freshness to the dish, while the sweet soy reduction provided a nice sweetness (kind of like an elevated teriyaki sauce). This was the only plate that was a modified version of a regular menu item.

Seared Togarashi-Crusted Ahi Tuna

Ahi tuna tends to be on the milder side when it comes to flavour, so the togarashi spice crust gave it some heat, and it was balanced nicely with the sweet mango salsa. This was a very tropical plate.

As suggested by the name, the Salmon Trio included three preparations of salmon – cured, tartare, and smoked nugget.
(more…)

Read Full Post »

This past weekend, we were invited to go to the Brunch Crawls as part of the Dine Out Vancouver festivities. Put on by Richard the Vancouver Foodster. The first of the brunch crawl series was in Gastown.

Gastown Brunch Crawl

In 4 hours, Mr. and I checked out 7 different spots in Gastown:

  • Prado Cafe
  • Zero Zero Pizzeria
  • The Capilano
  • The Birds & The Beets / Grain
  • Rodney’s Oyster House
  • Bao Down
  • Smallflower Cafe & Bakeshop

The crawl started with a cup of hand-crafted coffee at Prado Cafe. There were a few choices and we ordered an Americano and Flat White.

Prado Cafe

Almost right next door was Zero Zero Pizzeria. The portion was quite generous here. We had two options, including the pizzetta flatbread, but also a new topping combination that wasn’t even available on the regular menu yet!

Zero Zero Pizzeria

A couple of streets over we got to the new Capilano Tea House. They will officially open their door on February 1, so we basically got a sneak preview.

(more…)

Read Full Post »

We were invited to go on a tour to check out the various Donnelly Group properties and their Dine Out Vancouver menu. Executive Chef Alvin Pillay has recently returned to the company group, and he’s quite proud of the menus that he’s put together. Ten of the Donnelly Group properties are offering similar items. Specifically, there are 6 core items that can be found at all these locations, which we tried on this tour, along with their respective beverage pairing. Each Donnelly Group location also offers an additional entree option on their Dine Out menu.

Food

Our first stop was at The New Oxford, where we tried the two appetizers.

The Curried Parsnip Soup could definitely warm you up on a chilly winter day. The curry spices really came through; I could taste a lot of ginger. Soup was creamy, and the roasted apple offered some texture in contrast. Suggested wine pairing is the Volcanic Hills Pinot Gris. The apple note in the white wine was a great match with the soup.

Curried Parsnip Soup

The Winter Salad sounded and seemed simple, but there’s an interesting depth to it. The buttermilk sumac dressing brought tartness and spice, black sesame added some nutty flavours, and the Moroccan pita bread gave it some crunch. The 50th Parallel Riesling isn’t as sweet as a typical Riesling, which worked well with this light salad.

Winter Salad

Next, on a trolley, we were taken to The Blackbird Public House, right upstairs from Royal Dinette.

Bar at Blackbird

The first of the two core entrees was the Bangers & Mash.
(more…)

Read Full Post »

Mr. is a cat lover; me, not so much, so I was quite surprised when we arrived at what seemed like a cat cafe. Our visit to Cafe Chat L’Heureux was completely unplanned and unexpected.

Upon further research, Cafe Chat L’Heureux is the first Cat Cafe Project in North America. Chat in French means cat. Not knowing any French, Mr. actually mistakenly thought Cafe Chat was a place to chat. You know, literally, chat. Even Tip, the girl in the animation Home, knows what chat means in French! He claimed that it wasn’t his master scheme to trick me so he could hang out with cats. Strike one. Oh, and this is a vegetarian restaurant! Strike two. Our marriage is off to a great start! 😛

Cafe Chat L'Heureux

Food

Even though Cafe Chat may be known for the kitties rather than its food and drinks, we did order some items to go with our kitty play time. My Latte was not bad, standard affair, but I started to realize the milk in Montreal is richer and has more flavour. Mr. went for the Passion Fruit Diabolo Juice, of which he was expecting some kind of juice form. Turns out it was just passion fruit flavoured soda; another example of lost in translation.

LatteDiabolo Passion Fruit Juice

Food wise, we shared the Classic Grilled Cheese. It was an online picture of this grilled cheese that lured me to the restaurant. Priorities, huh?! Haha! This, to our surprise, tasted as good as it looked! (more…)

Read Full Post »

Last weekend I went for a girls’ dinner with CC and LW. It’s Taste of Yaletown time, which means we were able to order a prix fixe menu for an affordable $25, $35 or $45. We initially wanted to try Brix because it had a more appealing menu; unfortunately they were closed for a private event so we were offered a table at the sister operation, George Ultra Lounge.

Food

Turns out both Brix and George offer the same menu, which is a combination of what was posted on the Taste of Yaletown website. They kept the best part of both menus, i.e. lots of appealing meat options, so we could order a few different things to try. And they operate out of the same kitchen, so it didn’t make a difference whether we dined at Brix or George in this case.

Bread

For appetizers, I ordered the Lamb Bacon Salad. I don’t think I’ve ever had lamb bacon before so that was quite intriguing. It was similar to pork belly; it had equal distribution of meat and fat, fried to a crispy yet meaty texture. It wasn’t overly fatty or greasy either. It had a bit of gamey taste but that’s partly why I enjoy eating lamb. The salad was well balanced with soft and crunchy elements, and hint of bitterness from the endives and radish; they used a pungent, blue-cheese like cheese, which I wasn’t a fan of.

Lamb Bacon Salad

CC and LW both ordered the AAA Beef Carpaccio. (more…)

Read Full Post »

Partnering once again with the team at VANEATS, we were invited to sample the #TurnOnTheRajio package. If you remember, last time we checked out Rajio we quite enjoyed it, so I was happy to plan a return visit and I invited LW to join me.

#TurnOnTheRajio by VANEATS.ca

Food

Before we began eating, we ordered a Smashing Hit Punch. At first it looked a bit steep at $12, but it was more than a drink. First, it’s served in this cute watermelon cup. In addition to the cocktail, they also cut the watermelon in cubes and placed them in the cup. Did you know that watermelon works like sponges? The fruit pieces just soaked up all the alcohol so when you eat them they’re extra delicious! It’s like a spiked fruit salad!

Smashing Hit Punch

Now, onto the food. The VANEATS package includes 4 items:

The Kushikatsu is the house specialty. For this package you will be given 4 deep-fried, panko-breaded skewers at random, upon chef’s recommendation. I have looked at other bloggers’ photos and we all seemed to get different things. I got to try 1) Camerbet cheese, 2) Takoyaki, 3) Beef, and 4) Asparagus. All these skewers come with the house dipping sauce. The skewers themselves do not have a lot of seasoning, but the sauce adds some sweet and savouriness to them, accentuating the flavours. Now remember, only one dunk per skewer. Why? It was recommended by the restaurant; I suspect it has to do with softening the breading and affecting the crispy exterior.

Kushikatsu

The Bagna Cauda is your Japanese twist of veggie and dip. (more…)

Read Full Post »

Older Posts »

%d bloggers like this: