For my birthday, Mr. surprised me with a dinner at Supermarine. Since its opening, I've been wanting to check it out so I was very excited when our car pulled up right in front of the restaurant. Supermarine focuses on sustainable, seasonal, local products, highlighting the best that our farmers and fishers can offer. There are a number of staple items on the menu with seasonal dishes as well as daily features.
When Bryan (the “beer guy”) isn’t writing about beer I put him to work as my camera man - so he and I were proud and honoured to represent VanFoodies at the 11th Annual ChefmeetsBCGrape while our fearless leader, Joyce, had other work commitments. The ChefmeetsBCGrape Signature Tasting is a fundraiser for the Arts Club Theatre to support the local theatre arts while showcasing BC food paired with BC VQA Wine.
Just a couple weeks ago it was Moon Festival aka Mid Autumn Festival. To us, it's an occasion for family gathering, so Mr. and I, along with our parents, went out for a big dinner at Parklane Chinese Restaurant.
Having some 1:1 time with CC and I was suddenly inspired to try a new restaurant (I usually wait a bit before going to a new place, just to give them time to work out the kinks, etc.). There were a few options but the name AnnaLena, as well as its menu, intrigued me, so we checked it out on a Friday night.
An impromptu dinner on a Friday evening took us to Torafuku, the new brick and mortar location brought to you by the Le Tigre food truck team. Frankly, and feeling guilty to admit to it, I never ate at Le Tigre. With the rave reviews about Le Tigre, I was quite excited to try Torafuku.
VanFoodies.com 
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