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Archive for the ‘Snacks’ Category

As we spend more time at home, Mama Lam is trying different recipes to keep ourselves entertained. We found this Korean style baked mochi ball recipe online and tested it out. The recipe is very easy to make and suitable to involve kids.

In a nutshell, the dry ingredients make up the flavours while the wet ingredients bind them together. We tried it with 4 flavour variations and made some adjustments based on our experience. The steps are the same regardless of the flavours.

Wet Ingredients (Mixture A)

  • 12g Butter
  • 1/2 Egg
  • 35ml Warm Milk

Dry Ingredients (Mixture B)

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Last month, Mama Lam made some nougats. It’s good but it’s a bit boring, so she found a recipe to take it up a notch. It’s called Nougat Puff. It’s essentially nougat with the addition of crunchy crackers. We’ve made a few batches now and each time it has turned out well.

Ingredients

  • 200g Ritz biscuit
  • 200g marshmallow
  • 80g melted butter
  • 50g milk powder
  • 100g dried cranberries

Instructions

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It was the final week of the Claude Monet Secret Garden exhibit at the Vancouver Art Gallery. I had no idea why it took me so long to finally check it out, but I made it! CC and I planned a fancy girls’ day out.

Claude Monet Secret Garden at Vancouver Art Gallery

Claude Monet at Vancouver Art Gallery

I thoroughly enjoyed the exhibit, witnessing the evolution of Monet’s work. In addition to the Water Lilies, my favourite pieces were Taking a Walk Near Argenteuill, Wisteria, and Weeping Willow.

Claude Monet Secret Garden at Vancouver Art Gallery

Claude Monet Secret Garden at Vancouver Art Gallery

Claude Monet Secret Garden at Vancouver Art Gallery

Claude Monet Secret Garden at Vancouver Art Gallery

A pleasant surprise was Stephen Shore‘s photo exhibit in conversation with the Monet’s exhibit.

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Snowy Village opened its Coquitlam location in late December. The cold winter and rainy spring didn’t seem to stop people from getting their shaved ice/bingsoo fix. Everytime I went (3 times now, in the last 2 months), there was always a short lineup at the door.

So we noticed some new items on the menu – Mini Watermelon and Honeydew Bingsoo, Golden Cheese and Injeolmi Toasts, and Cheesy Mochy. Naturally, we gave some of these a try.

Food

Cheesy Mochy sounds like a perfect item for the night market (by the way the two night markets are now open) and would make a nice savoury option here. There were 9 pieces of oblong shaped mochi, topped with gochujang sauce, mozzarella and Parmesan sprinkles. As I picked up the mochi ball I got a tiny bit of cheesy pull, but nothing Instagram worthy so to speak. The texture of the mochi ball was harder than I thought; not jaw breaking hard, but dense and chewy much like the ones at Korean restaurants. The mochi balls are stuffed, with what looks like cheese, but there was zero pull and nothing gooey ooey. And no flavour too! The gochujang sauce was good, sweet, slightly spicy, and with mochi balls they have formed a great combo. But, overall it was a bit underwhelming.

Cheesy Mochy

The Injeolmi Bingsoo is one of my favourite flavours so I was really curious about the Injeolmi Toast. It’s like thick toasts you find at Taiwanese restaurants. It was an almost inch-thick mochi sandwiched between two pieces of bread, toasted.

Injeolmi Toast

The heat of the freshly toasted bread melted the soybean powder on top so it kind of turned into a nutty syrup. (more…)

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My friend CC told me about this waffle place near Coquitlam Centre — Miracle Belgian Waffle. Having moved to Richmond, I’m not in Coquitlam as often anymore; so when CC wanted to meet up in Coquitlam, I took the opportunity to check it out.

Food

There are close to a couple dozens of waffle items to choose from, mostly sweet but with a few savoury options. You also get to choose between Brussels (crispy) and Liege (soft) waffles. It reminds me of Nero in downtown.

As a huge fan of mango, without hesitation I ordered the Mango Paradise on a Liege Waffle. On top of the waffle were fresh mango and strawberries, mango ice cream and a yogurt sauce. The waffle had a nice texture, denser than Brussels waffles, soft yet chewy. While the waffle could be a shade darker in colour (especially around the edges), you could see speckles of sugar still glittering on the surface. The sweetness and tartness were balanced quite well between the sweet waffle, mango chunks, strawberry slices, ice cream and yogurt sauce. The plate looked very inviting and overall it’s a very satisfying plate for a mango fan. Could’ve used a few more pieces of mango or a bit more mango ice cream but I just really like mango!

Mango Paradise on Liege

My eyes went wide open when the Waikiki Brothers arrived. (more…)

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