The other day Papa Lam bought a couple packs of Sunrise Soya's Maple Caramel Tofu Dessert.
Product Review: Skillet Street Food Bacon Spread
The universe presents to you, Bacon Spread. The Bacon Spread is made by Skillet, a street food company located in Seattle, which apparently also makes processed products on the side. It’s made with real bacon, rendered down, cooked with seasoning for a few hours, and pureed. It comes in two flavours, Original, and Fennel and Black Pepper.
Nestle Toll House Cafe
I didn’t grow up with a lot of baked goods. It wasn’t really a part of my culture. Not surprisingly, it wasn’t long until I started to take a liking to them. After all, who can say no to a soft, moist, and buttery cookie? Well I certainly couldn’t. This is the only Nestle Toll House store in BC, and in Canada for that matter (strange choice, because you would assume most chains would open their flagship store in Vancouver or Toronto). Like a bakery, all the sweets are displayed at the front of the shop. There are various types of desserts, with the majority being cookies. They also have smoothies and Nescafe products.
New York – Vesuvio Bakery, Bari, Firehouse Pizza, Pretzelcart, and Ruby Tuesday
Late August, my friend and I ventured to the East Coast of the US to New York City. Hot, humid, polluted air smacked my face as soon as we neared Manhattan. For 10 days, we traveled from place to place by foot or subway, shopping and eating wherever and whenever.
Event Recap: Take a Bite benefiting the Take a Hike Foundation
Last week Mr. and I had the opportunity to attend a fundraising event called Take a Bite. Hosted by the Tuesday Night Food and Run Club, it's a foodie event to raise awareness for the Take a Hike – Youth at Risk Foundation. Two local chefs, Trevor Bird from MARKET at Shangri-La and Leah Gamache from Chambar Restaurant, put together the evening's menu and volunteer theirs and their helpers' time for this event.
VanFoodies.com 
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