Through work I was among one of the lucky ~300 guests who attended the Fairmont Apprentice Dinner. This is a culinary debut of cook apprentices from seven Fairmont properties: Waterfront, Pacific Rim, Hotel Vancouver, Vancouver Airport, Chateau Whistler, Empress in Victoria and Olympic in Seattle. Emceed by Coleen Christie of CTV, it's a six-course dinner with wine pairing.
The Red Lobster Experiment (Lynnwood, WA)
America, the land of the plentiful and home of the obese. A country where the only thing bigger than their stomachs are the size of their portions. This is a manly man’s playground. Enter the Red Lobster.
Can Mr. Cook? A V-day Dinner Review
When we don't feel like eating out (yes, this actually happens a lot), Mr. usually is the one in charge of cooking. I realize I never gave him credit for the yummy food he cooks, so I'm taking this opportunity to review one of his most impressive meals to-date.
[Recipe] Tiramisu for Your Valentine
Happy Valentine's Day! This day last year I made Mr. molten lava cake. This year, I made a Tiramisu and I would like to share the recipe of this easy-to-make dessert with you. Traditional recipe calls for mascarpone cheese, but it's not available at all grocery stores. I replace it with cream cheese because it's more common. The flavour of cream cheese was masked by other ingredients so it's not over-powering. I also added some Kahlua to spice it up!
Vanfoodies’ Tour de Toronto
I recently went on a business trip to Toronto for about a week. Despite being the third time, I hadn't really had a chance to appreciate the culinary scene in Toronto. This time, my friend and I went and explored bits and pieces of the city. Here, I am reporting back. The city features numerous... Continue Reading →
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