There are so many options in Greater Vancouver for craft beer lovers to find amazing food and beer pairings. You are probably familiar with gastropubs and bars such as Alibi Room, St. Augustine’s and O’Hare’s. If you are looking for a date night idea, or to try something different while still being able to enjoy a pint or two, I’ve put together a list of 8 restaurants ranging from Lebanese to pan-Asian cuisine, to Italian favourites and hidden gem fine-dining.
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Vancouver Fish Company – The Ocean Wise Festival 2016 Menu
Posted in Dinner, Eat Local, Great Views, Joyce, Neighbourhood Gem, Outdoor Dining, Oysters, Patio, Restaurants, Seafood, Sustainable, Taco, Vancouver, West Coast, tagged Albacore Tuna, clams, Dungeness Crab, Granville Island, Haidacore Tuna, Linguini Alle Vongole, Mussels, Ocean Wise, oysters, prawns, Salmon Tartare, Seafood, seafood boil, Tuna Taco, Vancouver Fish Company on March 29, 2016| 1 Comment »
The Vancouver Fish Company has opened its door since September 2014. Located right at the entrance of the Granville Island, this seafood restaurant has been using Ocean Wise ingredients but only just recently that it has officially signed on as an Ocean Wise partner. And to celebrate, it’s running its first ever Ocean Wise Festival and I was invited for a tasting of the menu.
Food
Not all festival menu items are new; some are simply customer favourites that they want to highlight during this time. First up, Fresh Shucked Zen & Glacier Oysters. According to the restaurant, Zen & Glacier are two lesser used varieties farmed in BC, and they’re more affordable than some more commonly known ones.
Zen reminded me of Kusshi – thinner flesh, delicate, crisp with a cucumber finish.
Glacier, on the other hand, is more plump in shape.