Last week Mr. and I had the opportunity to attend a fundraising event called Take a Bite. Hosted by the Tuesday Night Food and Run Club, it's a foodie event to raise awareness for the Take a Hike – Youth at Risk Foundation. Two local chefs, Trevor Bird from MARKET at Shangri-La and Leah Gamache from Chambar Restaurant, put together the evening's menu and volunteer theirs and their helpers' time for this event.
[Recipe] Sugar Cookies With a Twist (or Two)
Here is the sugar cookie recipe that we used to bake our new header in celebration of our second anniversary. It's a very simple recipe, but we have a few twists at the end of this post that will turn this into a great Christmas baking addition.
VanFoodies Celebrates its 2nd Anniversary
Time sure flies - I can't believe today marks VanFoodies' 2nd anniversary! Thank you once again for your kind support and I hope you've enjoyed what we offer here on VanFoodies.com.
Cambie Vietnamese Restaurant
Located on Main and King Edward, but originally from a location on Cambie St. (which explains the name), Cambie Vietnamese Restaurant offers a wide menu selection that expands far beyond the typical varieties of pho. The dining space is fairly large with a number of tables and booths, and those who know me know how much I love booths. The inside is recently renovated, looking clean and fresh.
Lesley Stowe’s New Raincoast Cookies
Two weeks ago Lesley Stowe Fine Foods, which is famous for its Raincoast Crisps crackers, launched a collection of all-natural cookies called, you guessed it, Raincoast Cookies. I received some samples and I thought I'd share my thoughts here. First of all, you should know that I'm not a health-conscious eater, so healthy food isn't... Continue Reading →
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