Mr. and I went to a food blogger gathering at Deutsches Haus Restaurant. Dining room of the Vancouver Alpen Club, I was looking forward to a treat to some authentic German food.
Event News: Hot Chefs Cool Jazz VI
It's been brought to my attention about a fundraiser to support Canadian Chef Ryan Stone for his participation in Bocuse d'Or 2011.Chef Stone is currently Executive Chef at the West Coast Fishing Club on Haida Gwaii. He will be representing Canada on world stage, showing the culinary talent our country has to offer.
Diners Have Their Say in Diners’ Choice Awards
Recently published are two diners’ choice awards: Golden Plates Awards and the Chinese Restaurant Awards.
The Cracking of Parmigiano-Reggiano by Whole Foods
As mentioned in Joyce's earlier post, we were made aware of the event put up by Whole Foods. On February 27th, all Whole Foods stores in Canada, the US, and the UK cracked a wheel of Parmigiano-Reggiano at each location. I witnessed the spectacle at the Whole Foods store near Cambie and 8th Avenue. Sean,... Continue Reading →
The Original, Natural Flavours of Alaskan King Crab
'Tis March and it's the season for fresh Alaskan King Crab. At 6.82lb, this Alaskan King Crab was of perfect size to be split between my parents and me.
VanFoodies.com 
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