Snowy Village opened its Coquitlam location in late December. The cold winter and rainy spring didn't seem to stop people from getting their shaved ice/bingsoo fix. Everytime I went (3 times now, in the last 2 months), there was always a short lineup at the door. So we noticed some new items on the menu, and naturally, we gave some of these a try.
When I was contacted by our friends at Ford Canada that I'd have a Ford Focus for a week, the hopeful boy racer in Mr. asked, “is it an ST? Is it a hatchback?" As it turns out, it was a fully loaded (Titanium) sedan with a pretty blue paint job. It also happened to be the same week as we threw a surprise birthday weekend in Whistler for one of Mr.'s close friends. So we gave the Focus a thorough test on a 36-hour trip.
The official Dine Out Vancouver may have ended on Feb 5, 2017, but some restaurants have decided to offer the Dine Out menus just for a few more days. Here are their respective extended end date and menu.
Since the Fairmont Hotel Vancouver renovated the ground floor restaurant space, naming it Notch8 Restaurant, I've been wanting to eat there. So I made a reservation there for Dine Out. Priced at $40, Notch8's menu was intriguing and interesting. The menu has items or ingredient combinations that you don't often see on a Dine Out menu, or they have some unique way of preparing the usual ingredients, so I was quite excited going into it.
When Mr. and I planned a dinner out with my colleague SM and fiance Chris, we decided on Wildebeest because its menu was quite intriguing. Intriguing, how? There's a lot of game meat on the menu. And we ordered a lot of them.
VanFoodies.com 
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