Is it a holiday tradition at your home/party to pop open a bottle (or two, or more) of sparkly? To prepare for the holiday season, we had the opportunity to sample the Summerhill Pyramid Winery's Cipes Rose. We also prepared some Quinoa Crusted Falafel Mignon, and I thought I'd share the recipe with you here as well.
[Christmas on VanFoodies] Counting Down with #MysteryGift Continues
As you know, I’m drinking a beer every day from the Central City/Parallel 49 Mystery Gift Holiday Countdown. If you missed the first half, you can check out the first post. Now, on to the second half.
[Christmas on VanFoodies] Halfway Through #MysteryGift – What Was I Thinking?
Some pretty solid beers so far. There isn’t a lot to inspire but we’re only halfway. There were a few days where I (among others) were getting a bit bored, but why the anger? I’m fully expecting some pretty awesome stuff to come out near the end.
[Christmas on VanFoodies] Baking Cookies with Sesame Seeds
For the last few years, my office has organized a Christmas baking exchange, where we trade our baked goods with each other so we all end up with a variety of treats for the holiday. Last year, I made these sesame cookies; they were delicious and I love the Asian touch to it! We heard of the recipe on the radio and made some changes after we did a couple runs. Are you still doing some more holiday baking? Here is our recipe for you:
[Christmas on VanFoodies] Gifting Sweets from My Favourite Chocolatiers
I'm sure you will all agree that it's not Christmas without some chocolate. Right? Imagine being served some unique, tasty chocolates at the next party, or unwrapping a beautiful chocolate art piece under the tree...are you still shopping for some great chocolates? Here are some suggestions from me.
VanFoodies.com 
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