Feeds:
Posts
Comments

Posts Tagged ‘Ahi Tuna’

WildTale is owned by the same company behind the three Flying Pig restaurants, which have solid reputation of consistent, quality food. Since its opening last year, I’ve been to WildTale three times. First, I took my bridesmaids there after the wedding last summer, as a thank-you for their help; then, my family and I went there for Dine Out just this past January (a table of 8!). And now, I was invited by the restaurant to try some of its menu items. It’s hard to believe it’s taken three visits before a blog post about this restaurant. They say three times a charm?!

Food

This modified Seared Togarashi-Crusted Ahi Tuna was a great start to the dinner. I actually had the regular version last summer with my bridesmaids. The major different between this and the regular version was the mango & herb puree and the sweet soy reduction drizzle. The puree added some herbaceous freshness to the dish, while the sweet soy reduction provided a nice sweetness (kind of like an elevated teriyaki sauce). This was the only plate that was a modified version of a regular menu item.

Seared Togarashi-Crusted Ahi Tuna

Ahi tuna tends to be on the milder side when it comes to flavour, so the togarashi spice crust gave it some heat, and it was balanced nicely with the sweet mango salsa. This was a very tropical plate.

As suggested by the name, the Salmon Trio included three preparations of salmon – cured, tartare, and smoked nugget.
(more…)

Advertisements

Read Full Post »

Continuing the theme of craft beer, just this past week a new craft beer restaurant has officially opened its door in the Olympic Village — CRAFT Beer Market. I know, what a fitting name. This chain restaurant started out in Alberta with two locations in Calgary and Edmonton; this is the 3rd location.

Craft Beer Market at Olympic Village

The restaurant prides itself for having more than 100 kinds of craft beer on tap, and only on tap, including local BC craft beer and imports from the U.S. and beyond. Just before its grand opening day, I invited Bryan to join me at their sneak preview event to check out the space.

100+ beer on tap at Craft Beer Market

Food

In addition to the two free beers we received, we also tried a few menu items:

  • Hawaiian Ahi Poke
  • Crab cake slider
  • Coconut Curry Steamed Mussels
  • Miso Marinated Tuna
  • Prosciutto Arugula Flatbread

Overall I thought the food quality was pretty good, which would be beneficial because they don’t necessarily want to be just the beer place (a food primary needs to sell its food too). (more…)

Read Full Post »

%d bloggers like this: