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Posts Tagged ‘al dente’

My Dine Out Vancouver 2010 kicked off with a location that I’ve been wanting to go for a few years: Il Giardino, part of the Umberto Group. I couldn’t wait to try it such that I had to book it for the first day of the event! (OK, a little bit exaggerating but there’s some truth to it!)

Food

The advantage of doing DOV with 2 or more people is that you are more likely to try everything on the menu, as restaurants usually offer 3 options for each of the 3 courses. In this case, my parents and I did just that – we ordered one of everything, vegetarian dishes included.

Overall I was quite happy with the quality of the dishes. I personally had the Antipasto + Black Cod + White Chocolate Ganache Cake. The Antipasto Misto was of a generous portion and captured the essence of an antipasto plate you’d find in an Italian restaurant. I have to confess, though, I still haven’t learned to appreciate olives. Alaskan Black Cod was not bad; I liked that it had a crust that added texture to the soft, flaky meat. I also appreciated that they put a lot of vegetables on the side, a good balance to a heavy meal. Raspberry White Chocolate Ganache Cake was probably my favourite of the 3 desserts. Although it’s white chocolate, it’s not too sweet. And it’s very creamy. I wish the cake part was slightly thicker; now it’s so thin that it’s barely there.

As for other dishes, (more…)

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