‘Tis March and it’s the season for fresh Alaskan King Crab. At 6.82lb, this Alaskan King Crab was of perfect size to be split between my parents and me.
Alaskan King Crab
With fresh King Crab, we don’t do anything fancy. We go for the simplest way of enjoying the natural flavours of the flesh: steaming. The staff at the grocery store made it easier for us by taking the crab apart. When we took it home, we only needed to cut the legs into pieces, and with scissors, we opened up parts of the shell to show the flesh and spread some minced garlic on top before steaming.
All of an Alaskan King Crab
Each plate that you see here takes about (more…)
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