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Posts Tagged ‘Almond Croissant’

Earlier this year I visited the Faubourg in Kerrisdale for the first time, and learned that they were opening a new store in downtown. Well, time flies. A few months later, the new Faubourg on Hornby has opened its door and I of course had to swing by to check it out.

As soon as I got there, I immediately saw the patio and it reminded me of the cafes in Paris, France, where the seats all face out. Unfortunately I didn’t take a picture of Faubourg’s patio, but here’s one from Paris just to get an idea:

Cafe facing out in Paris, France

Cafe facing out in Paris, France

Then I walked inside and the decor is pretty similar to the Kerrisdale location. In the back there’s a projector screen playing what seems like black-and-white French films; on another side of the cafe there are paintings of the upper class enjoying some pastries. Elegant and classy. This could be a nice, quiet place to read your favourite book, but it could also be somewhere bustling with lots of chit-chats and coffee meet-ups.

Food

If you read the Kerrisdale post, you know I liked their products. This time around, for a coffee meeting I grabbed myself an Almond Croissant along with a cup of Iced Latte on a hot summer day. (more…)

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A couple of weeks ago I was invited to a blogger breakfast at Hawksworth Restaurant. It’s the earliest blogger duty I have ever attended, and I think other ones around the table can attest to this. A large cup of hot coffee, please!

I was surprised to learn that most others didn’t know that Hawksworth serves brunch on the weekends. My mom and I was there just last year for Mother’s Day. The experience was quite positive last time, so I was looking forward to another great breakfast at this event.

Blogger Brunch at Hawksworth

Blogger Brunch at Hawksworth

Food

To start the morning, we had a great selection of Artisan Pastries. I was told that the Almond Croissant is always a popular item and often times sold out at Bel Cafe next door, so I went for a piece. It was very good. It’s denser than a regular croissant, more bread-like and less crumbly, and it was fresh and slightly crispy on the outside. (more…)

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