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Dine Out #2 was a long trek (for us in the ‘burbs) to the Oakwood Canadian Bistro in Kitsilano. I have wanted to go for last year’s Dine Out but no one else seemed to be interested in its menu. Luckily, they have returned for another year of DOV and the menu is equally attractive. I happily scheduled a double date with WK and MS over the weekend.

Dine Out at Oakwood Canadian

Dine Out at Oakwood Canadian

Food

A double date gave us a good opportunity to see/try almost everything on the menu. For appetizers, I most enjoyed the Smoked Cheddar and Cauliflower Soup. The cheese was rich and the soup was creamy, but it was a bit too salty…until you mix in the tomato foam. The slight tartness of the tomato foam helps cut through the richness and balance out the flavours.

Smoked cheddar and cauliflower soup

Smoked cheddar and cauliflower soup – tomato foam, thyme croutons

The Pork Ravioli, even though it’s a carb dish, had probably the smallest portion of all. The 2 raviolis were of decent size, the filling was tasty, but the pasta dough around the filling was just way too much. And it was under-cooked so it was hard. I thought the apple wasabi sauce was interesting. The glistening pork rind added crunchy texture to the dish, but I think it would be better if it’s smaller and just sprinkled on top.

Pork ravioli

Pork ravioli – apple wasabi butter, rind, radish sprout

WK ordered the Albacore Tuna. (more…)

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