Are you looking for gift ideas for your dearest? Or dining options on this special day? Here are some ideas.
Valentine’s Day 2018 in Vancouver – Roundup
Bacchus Restaurant and Lounge
To wrap up this year's Dine Out series, I went to the Bacchus Restaurant at Wedgewood Hotel. I've been wanting to check out this restaurant since I went to the Edible BC's Best Market Dinner that featured Chef Lee Parsons. I was intrigued by Chef Parsons' food so I paid his restaurant a visit.
Edible BC’s Cooking with BC’s Best Market Dinner ft. Chef Lee Parsons
The dinner is part of a program organized by Edible BC called Cooking with BC's Best Market Dinner. At each dinner, a renowned local chef would display his or her culinary skills and inspirations. First booked in February this year, we finally got to savour the dishes that we have been yearning for over the last six months. The chef for dinner was Lee Parsons, the executive chef at Bacchus Restaurant in the Wedgewood Hotel.
VanFoodies.com 
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