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Posts Tagged ‘baking’

Happy Pi Day, everyone! Today some Asian countries also celebrate White Valentine’s Day, so I want to take this opportunity to share the recipe of the pie pops I made for Mr. this Valentine’s Day. The filling is fig preserves with Nutella. I really like the combination of fig and hazelnut and chocolate, and the flavours turned out very well. Just have to watch the ratio of fig preserves to Nutella – fig flavour is a bit on the subtle side so Nutella could be overpowering if there’s too much of it.

Nutella & Fig Jam Pie Pops

Pie Crust Recipe

  • Make one portion of my simple pie crust recipe
  • You can make the dough ahead of time and store it in the fridge for 30 minutes or more. Just make sure to let it rest in room temperature for a bit so it’s soft enough to roll. Otherwise, the pie dough would be too cold to roll and the dough will crack.

Fig & Nutella Pie Pop Recipe

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One day as I scrolled through my Facebook feed, I came across this tried and true Beer Batter Bread recipe on Epicurious. Mr. always bugs me about not baking enough, and that he misses my occasional baking (when are you going to bake me another pie?!). And since Mr. likes freshly baked bread, I decided to give it a try.

The recipe is very simple and doesn’t require yeast or proofing. It just needs a bottle of beer. But it doesn’t specify what kind. Perhaps back then, one would assume it’s asking for a bottle of domestics, like Bud, Coors or even Molson. Fast-forward to 2016 and we have so many craft beer options now! And thanks to Bryan, we have become a bit of a beer snob, so the lightest beer I could pull out from our stash was the Parallel 49 Jerkface 9000 North West Wheat Ale. Wheat ale for a bread recipe? Why not!

Beer in Bread Batter

And with a heavy heart, I poured a bottle of the Jerkface 9000 into the bread batter. The colour of the batter remained quite pale, and in the oven it went (after drizzling the melted butter).

Bread Batter

Result? As my first try, the recipe was easy to follow and it turned out great. (more…)

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In an earlier post, I mentioned that we made some apple roses for our thanksgiving dinner. It was quite easy to make, and I think it’s a very romantic finish to any dinner with your loved ones.

Apple Rose

Apple Rose Recipe

The recipe is originated from this YouTube video by Cooking with Manuela. We made some adjustments because 1) we didn’t think it would be sweet enough and 2) we made extra jam mixture to add more moisture to this, so our recipe here is slightly different.

Ingredients

  • 1 frozen puff pastry sheet, thawed
  • 2 Fuji apples
  • Juice of half a lemon
  • 40g of peach jelly
  • 1 teaspoon cinnamon
  • 2 tablespoons granulated sugar
  • Water, to soften the apples
  • Flour, to sprinkle the counter

Preparation (more…)

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