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Posts Tagged ‘Bartender’

Brice Peressini

Brice Peressini (Photo by Sebastian Chuffer)

Born in BC, Brice Peressini spent most of his life in Alberta. He came back a year ago to establish himself in beautiful Vancouver to pursue new challenges and seek new experiences. Bartending entered his life as a temporary situation, but he fell in love with the combination of social interaction and creative license. Brice is the ambassador for this year’s MADE WITH LOVE Competition and will work very soon for the new Parq Vancouver Casino. I had the opportunity to ask him about the bar scene in Vancouver.

What is the bar scene like in Vancouver?

We have some of the best and most innovative bartenders plying their trade right here in Vancouver and getting recognition internationally. We have fresh ingredients, innovative minds, sexy spaces, and fun environments. There is everything from craft beer brewpubs, to dark and sexy cocktail speakeasies. Truly something for everyone here.

What are some bars/lounges in Vancouver that you would suggest our readers to visit?

Depends on what they’re feeling in the mood for.

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Guy Stowell started his bartending career at 19, where he found his first job cleaning glasses at a pub in London. Fascinated by the endless possibilities in alcohol and spirits, he slowly moved around the industry. Four years ago, Guy moved to Canada with his wife and has been behind the bar of BaoBei for the past 3 years. I sat down with Guy and we chatted about the mixology/cocktail scene in Vancouver.

What is the bar scene like in Vancouver?

Guy Stowell, BaoBei

Guy Stowell, BaoBei

It’s quite different between Vancouver and London. There are limitations on the type and brands of alcohol we could use here for mixing, so bartenders are challenged to be more creative with the recipes. The enormous support for local food producers also encourages bartenders to incorporate local ingredients in the cocktails.

Customers in Vancouver also have a more sophisticated palate, not just with food but also with their cocktail selection. They are open to trying different things, and pay attention to food pairings. We have moved away from sweet cocktails for a number of years now, more focused on sours, but what’s also catching on is earthy, medicinal spirits. Bartenders have been drinking these for awhile now, because we have to try different spirits to look for inspirations, so it’s great to see that customers have started to pick that up.

What are a few bars that you would suggest us to visit?

There are many great bars in Vancouver so depending on what you like/feel like, there’s always something for you. The ones I’m suggesting here all have a great cocktail list, some classics, some non-pretentious, some with unique regional items (e.g. Tiki cocktails): (more…)

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