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Posts Tagged ‘BBQ Ribs’

[Editor’s Note: Keep scrolling past the delicious food pics for a meat-sweaty giveaway!]

Mechanical bull, southern BBQ, country music…do they all exist in one place in Vancouver? Yep, Yale Saloon.

I was invited to a tasting at Yale Saloon, featuring their southern style BBQ selections. Right away at the door I was greeted by a mechanical bull. Then country musicians, the front-end of an old Chevy pick-up, and a moose head mounted on the wall.

Yale Saloon Yale Saloon Yale Saloon

We got to sample a number of items on the menu:

  • Pulled Pork Tacos
  • Cauliflower “Wings”
  • Bite Sized Brisket
  • Texas Smoked Spare Ribs
  • Mac n’ Cheese
  • Smoked Chicken Wings
  • Potato Salad
  • Nacho

BBQ menu at Yale Saloon

My favourite bites were the Pulled Pork Tacos; the meat was flavourful and juicy. The Cauliflower “Wings” — which are supposed to be the veggie substitute for wings — were surprisingly tasty. They had a nice tang, spicy, almost reminded me of buffalo wings. On the other hand, the real Smoked Chicken Wings had a good coating of BBQ sauce, yet the skin remained crispy. The Brisket and Spare Ribs also had good flavours. 

Texas Smoked Spare Ribs Smoked Chicken Wings Pulled Pork Tacos

Bite Sized Brisket Potato Salad

We also got to take home one of their Jalapeno Cornbread and it was very moist, with nice crumbs. One of the best cornbreads I’ve had around.

The restaurant has a nice, casual atmosphere. It’d make a good hang-out spot with friends on the weekend.

In case you are wondering, I didn’t get on the mechanical bull. I heard it’s fun, though, especially if you’re tipsy. Not recommended for when you’re drunk.

So, would you like to check out Yale Saloon? Here’s your chance:

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Just a couple weeks ago it was Moon Festival aka Mid Autumn Festival. To us, it’s an occasion for family gathering, so Mr. and I, along with our parents, went out for a big dinner at Parklane Chinese Restaurant.

Food

Parklane serves Chiu Chow cuisine 潮州, which is quite different from most Chinese restaurants in Richmond as most of them serve Shanghainese or Cantonese style cuisine. Chiu Chow cuisine is seafood based and the preparation and flavours are quite unique. To make ordering easier, we decided to go for one of its special set menu. First of all, Chilled Crab. As suggested by the name, the crab was served cold — a chilled, previously steamed crab. Why chilled, you ask? Chiu Chow area residents used to be fishermen, so when they were out fishing, they could be at sea for days or even weeks and months. So to preserve the seafood that they caught, they would steam everything then chill them, thus maintaining the fresh seafood taste while prolonging their shelf life.

Chilled Crab

The Chilled Crab 凍蟹 was nice, firm and meaty. It came with a ginger dark vinegar dipping sauce, which brought out the fresh seafood taste. I like that they pre-cracked the claws so it’s easier to peel.

Next, a tummy warming Pepper Pig Stomach Soup 咸菜胡椒豬肚湯. The white pepper flavour was very prominent, giving the soup the depth of flavours and the heat that made it a perfect fall/winter soup. The pig stomach was treated properly so there wasn’t any unpleasant taste to it. And the use of preserved vegetables added some salt and a hint of sourness to the soup. Everyone around the table really enjoyed this.

Pepper Pig Stomach Soup

Marinated Duck 滷水鴨 is also a signature Chiu Chow dish. (more…)

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