Have you been taking advantage of the blueberry season? It’s so easy to grab a bowl of fresh blueberries and just munch on them. They make perfect snacks! Have you tried them frozen? Slightly frozen blueberries also make great frozen treats.
Mama Lam and I got our hands on some fresh, local BC blueberries, so we decided to have some fun. We looked up a number of recipes, and found this pull-apart bun recipe that seemed fun and interesting. It was successful even for our first attempt. Here is the recipe after some adjustments.
Ingredients
- 400g Bread Flour
- 240g Blueberries
- 80g Water
- 20g Butter, room temperature
- 2 tablespoon Sugar
- 2 teaspoon Milk Powder
- 2 teaspoon Instant Yeast
- 1/4 teaspoon Salt
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