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Posts Tagged ‘Bistro Pastis’

Being on the judging panel for the Chinese Restaurant Awards’ Food Bloggers Choice Awards has made me spend most of my time on eating out at Chinese restaurants these days. All of a sudden, it becomes a luxury to eat at a Western style restaurant. So for Papa Lam’s birthday, I took a break and went for French food instead. And we went to Bistro Pastis for a traditional take on this cuisine.

Food

Oh French food, how I miss thee! The four of us didn’t hold back with our orders at all. For appy, Mr. opted for the Steak Tartare, something we don’t see or order often. There was plenty of tartare to go around the table, and it was very well balanced with creaminess, acidity and meat flavours. The accompanying fries were nice and fluffy. I had to laugh at the fact that we were offered mayo for the fries, not ketchup; that’s the French/Belgian way of eating fries. Mr. didn’t dare asking for ketchup thinking it might offend them haha.

le tartare et les frites

Both Papa Lam and I went for my favourite, escargots. The Escargots were done slightly differently here. Each escargot was covered with a mushroom cap (haha get it?!). The garlic and herb were so finely chopped, the flavours were on the light side and not as garlicky and herbaceous as most other ones. It’s mostly oil on my plate so there wasn’t much to dip our bread with.

les escargots et les champignons

Mama Lam’s one big Crab Cake was nicely done.
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While we’re continuing our Dine Out Vancouver coverage this week, I’m pleased to let you know that some restaurants have decided to extend their menu offering for a few more days. Here are their end dates and menus:

Until Feb 7

Until Feb 9

Until Feb 11

Until Feb 12

Until Feb 13

Until Feb 28

This year’s Dine Out has been my recent favourite. Overall, I think the restaurants have raised the bar and put out a much more interesting and tastier menu, and the service quality has also seen improvement. We have 2 more reviews coming up this week so be sure to follow them!

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