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Breakfast at Hawksworth

Posted in Breakfast, Brunch, By Invitations, Fine dining, Food Bloggers, Joyce, Media Events, Restaurants, Seafood, Special Occasion, Vancouver, tagged Almond Croissant, Bel Cafe, Black Pudding, Croissant, David Hawksworth, Eggs Benedict, Hawksworth Restaurant, Rosewood Hotel Georgia, Sablefish on May 24, 2013| Leave a Comment »

A couple of weeks ago I was invited to a blogger breakfast at Hawksworth Restaurant. It’s the earliest blogger duty I have ever attended, and I think other ones around the table can attest to this. A large cup of hot coffee, please!

I was surprised to learn that most others didn’t know that Hawksworth serves brunch on the weekends. My mom and I was there just last year for Mother’s Day. The experience was quite positive last time, so I was looking forward to another great breakfast at this event.

Blogger Brunch at Hawksworth

Food

To start the morning, we had a great selection of Artisan Pastries. I was told that the Almond Croissant is always a popular item and often times sold out at Bel Cafe next door, so I went for a piece. It was very good. It’s denser than a regular croissant, more bread-like and less crumbly, and it was fresh and slightly crispy on the outside. (more…)