Tag: Bocuse d’Or

Hot Chefs Cool Jazz 2012 – A Recap

Last Friday we were invited to the Hot Chefs Cool Jazz event.

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Fundraising Dinner at H.A.V.E. Cafe

H.A.V.E. Cafe is the store front of a culinary training program that is designed to provide the community with skills training and opportunities for employment. The acronym stands for Hope, Action, Values and Ethics. Through work, I had the pleasure to attend its very first fundraising dinner last week. This year they've kicked off a fundraising initiative called "Project 374" to raise fund for renovations and the upkeep for the school. The cafe will also be renamed to Cafe 374 soon. Why 374? The cafe/culinary school is located at 374 Powell Street, Vancouver. Chef Alex Chen, who will be representing Canada in Bocuse d'Or in Lyon in 2013, put together the menu for the evening. Chef Alex's dishes were basically a new take on the classics.

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Hot Chefs Cool Jazz VI – Event Recap

A few weeks ago we told you about Hot Chefs Cool Jazz VI, a fundraiser for Bocuse d'Or Canada and the 2011 team led by Chef Ryan Stone. VanFoodies.com was invited to attend this event, so Mr. and I went and let me tell you, it's quite the privilege to have 30 of BC's top chefs cooking for you at the same spot. So take out your bib and let us walk you through this mouth-watering photo blog post.

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Event News: Hot Chefs Cool Jazz VI

It's been brought to my attention about a fundraiser to support Canadian Chef Ryan Stone for his participation in Bocuse d'Or 2011.Chef Stone is currently Executive Chef at the West Coast Fishing Club on Haida Gwaii. He will be representing Canada on world stage, showing the culinary talent our country has to offer.

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