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Posts Tagged ‘Bratwurst’

[Editor’s Note: Read till the end to enter our giveaway!]

The Butcher & Bullock is very close to my office. One time when I was hanging out with friends at the Butcher & Bullock, I discovered the “Build Your Sausage Plate“. You get to choose two sausages crafted in collaboration with Two Rivers Meats + two types of mustard + fries & kimchi. I paid extra for a piece of pretzel on the side because I didn’t think there would be enough food. (Excuse the grainy photo – like the mustard haha – it was an impromptu meetup so I didn’t have my camera with me!)

Build Your Sausage Plate - The Donnelly Group

I chose a bratwurst and a chorizo. The sausages were juicy, flavourful. (more…)

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Continuing last year’s tradition, Vancouverites once again celebrated Oktoberfest at Harvest Haus, under the big tent at the Queen Elizabeth Theatre Plaza. This year, they extended the event to run over two weekends. Mr. and I went to the Friday seating on the second weekend, checking out the German-style food, beer, live music and entertainers.

Harvest Haus 2015

Clearly craft beer has become increasingly popular here in Vancouver, so has food and beer pairing. Given Germany is known for its beer, its dishes must be great for beer pairing. We’ve put some food dishes to the test with Samuel Adams, a US craft brewery that I have been spotting at many local food events, supporting and promoting the idea of food and beer pairing.

Samuel Adams Booth

At Harvest Haus, Samuel Adams was serving two brews: Boston Lager, its flagship beer, and OctoberFest, its seasonal beer that emulates the traditional Oktoberfestbier. On its own, the Boston Lager has an amber-ish hue, light and quite easy drinking. It’s a good entry-level craft beer for most, and the taste and mouthfeel is quite suitable for drinking all year long. On the other hand, OctoberFest is similar to brown ale, slightly heavier with more prominent hoppy note, and it’s a good transition beer into the fall season (before we start getting into stout and imperial ale and alike).

Cheers at Harvest Haus

We had our eyes on the Bratwurst from Oyama and Pork Hock (Schweinshaxn) from Yummy Foodies.
(more…)

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There’s a new bratwurst in town that I keep hearing about from people and it took me awhile to figure out where it was. It’s a little bit outside of my lunch radius, since it takes me 15 mins to walk – yes, I walk at the pace of a 65-year-old with a walker and severe arthritis.

From the outside

Glowing sausage!

Sausages are delicious and in such a simple form that you can’t possibly screw it up, right? Unfortunately, I’ve been disappointed time after time again – lack of spices, poor choice of meat/combination of meats, not enough fat, ripped casing, etc. The more disappointed I got, the more I realized that a sausage is actually very complex. It’s served exactly as the maker intended, from the amount of crunch from the casing, to the seasonings and spices, the texture of the meat, how juicy it is, all served into this sausage – after you take one bite. That’s a lot of pressure to get everything perfect.

Why did I come to Bestie after I started hearing the great reviews from others? To be honest, I wasn’t here for the food. I saw pictures of the interior and it looked beautifully designed – kudos to Scott & Scott Architects for a nicely executed project. All the print work was done beautifully – wonder if the owners designed it? Bestie is located on Pender Street in Chinatown, the area that’s slowly converting from old Chinese stores to these “hipster” (or whatever you want to call them) run places, like vintage stores, bicycle shops, and hair salons. The staff working here are pretty hip, a little bit retro, with their clear framed glasses or clubmaster frames, bright lipsticks, and toques.

Lovely peg board design by Scott & Scott.

Lovely peg board design by Scott & Scott.

The service here was friendly, one of the staff was a bit overbearing. I came here with the bf, and they explained how their menu worked as it was our first time. There are two styles to the dishes, one is currywurst in which they slice the sausage for you and put it on top of fries with house made curry ketchup; the other is the sausage and sauerkraut where they leave the sausage whole, with fries and sauerkraut on the side. (more…)

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Mr. and I went to a food blogger gathering at Deutsches Haus Restaurant. As it’s the dining room of the Vancouver Alpen Club, I was looking forward to a treat to some authentic German food.

Food

When this dinner was first initiated, the sole purpose was to try the festplatte. It’s a German meat platter for 4 people. How meaty, you ask? Here’s the list:

  • 1 eisbein (pork hock)
  • 2 kassler (pork loin)
  • 2 bratwurst
  • 2 leberkäse (meat loaf, similar to bologna sausage or spam)
  • 1 schweineschnitzel (breaded pork schnitzel)
festplatte

festplatte

Plus mashed potatoes, dumplings, red cabbage and sauerkraut – that’s a huge variety of food for $20 per person! I automatically opted in for this while Mr. ordered a Zigeunerschnitzel on his own. All pork schnitzel dishes were on special that day, $15 including a pint of Warsteiner Draught (instead of $18-19 a plate + ~$6-7  a beer)  – that reminds me of the Long Table Series at Irish Heather.

Verdict? (more…)

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