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Posts Tagged ‘Burquitlam’

I was quite excited when Choco Coo Cafe opened in Coquitlam earlier this year. There are not many dessert/cafe options in the area, so it’s always nice to see another addition, especially seeing all the beautiful photos on Instagram. I was intrigued.

So one weekend evening after dinner with a bunch of friends, we all went to Choco Coo for desserts.

Choco Coo Cafe

Food

It wasn’t a super hot day, so I ordered a hot Green Tea Latte. Check out the cute bear latte art! haha it looked a bit sad/grumpy/mischief depending on how you look at it, and it took me awhile before I finally decided to stir it in! The latte was light and frothy, yet rich and creamy, with a right amount of matcha flavour. I tend to like my drink hot, so I found this to be just on the luke warm side.

Green Tea Latte

Mr. is a huge red velvet fan so we shared a slice of the Red Velvet Cake. The sponge was airy; and I liked the even layers of cake and frosting. (more…)

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Tucked away in a hidden corner of a strip mall in Burquitlam (i.e. the North Road area between Burnaby and Coquitlam), there is a restaurant specialized in an ingredient favoured by many Asians — rice cakes. With a recommendation from friends, we went and checked it out.

Food

And yes, their menu is indeed full of various interpretations of rice cakes. Korean rice cakes. You can have it savoury, spicy, or even sweet. First, we were quite excited when we saw the Rice Cake Pasta with Tomato Meat Sauce. It was still bubbling when it got to our table. At first glance, I thought of those baked pasta dishes that you can get at HK cafes. Then we dug in, it’s a spicy tomato meat sauce! It tasted different from Gochujang — the Korean chili paste — and it wasn’t overly spicy; but the level of heat was just enough to whet our appetite. The rice cakes were of great texture — chewy, good elasticity, but didn’t require you to chew a hundred times to break it down. This is like spaghetti bolognese with a Korean twist. A hearty dish.

Rice Cake Pasta with Tomato Meat Sauce

If you can’t eat spicy food, you can order the Royal Court Rice Pasta with Soy Sauce. It’s a simple stir fry of sliced beef, onion, bell peppers and mushrooms, and of course rice cakes, in a soy sauce. There’s a slight sweetness in the sauce, and the dish reminded me of a Chinese stir fry.

Royal Court Rice Pasta with Soy Sauce

Lastly, the highlight of this meal. (more…)

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