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Posts Tagged ‘Caffe Umbria’

On one of the hottest days this summer, with the low hum of an espresso machine in the background, a tanned Italian man named Mario spoke animatedly. This was the setting that transported us to a cafe in Milan as we sipped espresso and discussed Italian style coffee at the Umbria Coffee Roasters’ warehouse in South Vancouver.

With passion and flair, Mario impressed upon us the Italian coffee culture that Umbria represents: an unpretentious experience that simply allows one to enjoy a cup of good quality coffee. He and his colleague Ricardo explained the importance of consistency and balance in the beans, and the science and art behind making a great cup of espresso — the correct ground, the perfect water temperature, the well-timed brew. In addition, the amount of effort their master roaster puts in to blend different beans from across the globe is shockingly similar to what a winemaker does to achieve consistent quality of wine year after year. Mr. and I tasted a variety of their coffee, learned about the philosophy of roasting Italian style coffee, and even had a chance to play barista with their commercial espresso machine.

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