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Interesting Finds at Eat! Vancouver 2014

Posted in Chocolate, Culinary Events, Dessert, Drinks, Eat Vancouver, Joyce, Product Reviews, Snacks, Vancouver, tagged Alligga, Brigadeiro, Bruce Cost Ginger Ale, Caesar Clint, Cajeta, Camelina Oil, Deebee's, Earth's Own, Eat Vancouver, Flaxseed Oil, Floopz, Food Network Canada, Green & Black Chocolate, Habibi's, LB Emporium, Liberte, Lynn Crawford, Maille Mustard, Ned Bell, Oikos, Original OMG Mexican Gourmet, Otimo, Pulo Cuisine, Pure Infused Maple Syrup, RightOvers, Snapple, SunRype, Teapops, Three Farmers Camelina Oil, yogurt, Yorkshire Tea on June 11, 2014| 4 Comments »

It has been a few years since we last went to Eat! Vancouver. This year, looking at the interesting lineup of events, we returned as a media and checked out the event at the beautiful BC Place Stadium.

Eye Catchers

There was a good amount of samples to try, and if you like anything, you had the opportunity to buy them at a slightly discounted price. The following especially caught our attention:

Pulo Cuisine – These are some great marinate. And they’re vegan. I especially like the Lemongrass marinate.

Pure Infused Maple Syrup – They have some really interesting flavour combinations and they were all very good. I especially liked Chipotle Lemongrass (yes, savoury maple syrup) and Maple Syrup, Ginger & Apple Cider Vinegar.

Three Farmers Camelina Oil – Camelina oil is coldpressed and it has a nutty, earthy note to it. It also has a high smoke point at 475F so it’s great for cooking and making salad.

Bruce Cost Ginger Ale – The ginger flavour really comes through – and it tastes like real ginger. Original flavour was good, so was the Pomegranate one.