The Canadian Restaurant and Foodservices Association recently released the result of its 2011 Canadian Chef Survey. This is a survey conducted among professional chefs who rated the popularity of various menu items and cooking methods, identifying hot trends, up and comers, perennial favourites and yesterday’s news. A top 10 list was announced for each category and here are the top 3 highlights along with my thoughts.
Hot Chefs Cool Jazz VI – Event Recap
A few weeks ago we told you about Hot Chefs Cool Jazz VI, a fundraiser for Bocuse d'Or Canada and the 2011 team led by Chef Ryan Stone. VanFoodies.com was invited to attend this event, so Mr. and I went and let me tell you, it's quite the privilege to have 30 of BC's top chefs cooking for you at the same spot. So take out your bib and let us walk you through this mouth-watering photo blog post.
Event News: Hot Chefs Cool Jazz VI
It's been brought to my attention about a fundraiser to support Canadian Chef Ryan Stone for his participation in Bocuse d'Or 2011.Chef Stone is currently Executive Chef at the West Coast Fishing Club on Haida Gwaii. He will be representing Canada on world stage, showing the culinary talent our country has to offer.
VanFoodies.com 
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