Feeds:
Posts
Comments

Posts Tagged ‘chawanmushi’

To kick off the 30th Vancouver Home + Design Show, I was invited to a pop up dinner party on the show floor on opening night.

30th Anniversary of VHDS

Taking turn on the Vancouver Magazine Cooking Stage were local chefs who put together a great three-course dinner for the 20 or so of us. To start the dinner we received a glass of cocktail that was inspired by the new Samsung fridge that dispenses sparkling water. It had Alize, vodka and sparkling water.

Sparking Cocktail

By the way, at the event we also learned that Samsung has released a cooking range with an oven that can be split into two smaller ovens (with two different temperature settings) with a smart divider. It would probably cost you a fortune but I thought it was neat.

The three courses were:

A Taste of the East by Chef Curtis Luk of The Parker – chawanmushi, celeriac, pine mushroom broth, yaki onigiri. It’s great for the cold fall/winter weather. (more…)

Advertisements

Read Full Post »

%d bloggers like this: