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Posts Tagged ‘ChefmeetsBCGrape’

When Bryan (the “beer guy”) isn’t writing about beer I put him to work as my camera man – so he and I were proud and honoured to represent VanFoodies at the 11th Annual ChefmeetsBCGrape while our fearless leader, Joyce, had other work commitments. The ChefmeetsBCGrape Signature Tasting is a fundraiser for the Arts Club Theatre to support the local theatre arts while showcasing BC food paired with BC VQA Wine.

Very “handy” third hand provided at the event

Very “handy” third hand provided at the event

The event started off with a bang with my favourite dessert of the evening (and, needless to say, favourite dish overall):

Chocolate gianduja pate with sour cherry compote

Chocolate gianduja pate with sour cherry compote, lychee foam and toffee brittle paired with Baillie-Grohman Estate Winery Pinot Gris 2014 presented by P2B Bistro & Bar

I’ve never had chocolate in a pate form before but let me tell you, it was smooth, creamy, not too sweet, and went beautifully with the toffee brittle crunch. The lychee foam and sour cherry compote disappeared behind the richness of the chocolate but gave it an interesting look with the white bubbles and pop of red colour. I found the white wine pairing quite surprising and would have preferred something equally as rich to balance with the chocolate/toffee flavours such as a Cabernet Sauvignon – the Pinot Gris was washed out by this delicious and delightful treat.

Now being Aussie I am a lamb fan (it’s a national Aussie meat) but I don’t find many Canadians who enjoy it. However, on this night, I only heard positive feedback from everyone I spoke to regarding this dish:

Sous-vide lamb sirloin slider

Sous-vide lamb sirloin slider, grey baby cheese, smoked tomato relish and beet chip paired with Upper Bench Winery Estate Grown Merlot 2012 presented by Provence Marinaside

The combination of flavours was well balanced with an equally balanced wine that paired very well with the strong flavours of the meat and cheese. (more…)

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We were invited to the ChefmeetsBCGrape event back in June. Co-produced with the Wines of British Columbia, it’s a wine and food fundraiser for the Arts Club Theatre, celebrating the finest offerings of wine and food from across BC. I had a backlog of photos and posts to go through, and finally here I am to show you some mouth-watering photos from the event. Better late than never, right?

It was a sold out event with more than 500 wine lovers. Each of us went from station to station to taste dishes put on by 15 local restaurants, and sample wines from close to 100 BC wineries. You know there would be no shortage of good food and good wines.

A sold out event featuring close to 100 BC wineries

A sold out event featuring close to 100 BC wineries

Each of us was given an event guide, with a slot for the wine glass. What a great idea to free up our hands from juggling plates and glasses!

Event guide with wine glass holder

Event guide with wine glass holder

Participating restaurants included: (more…)

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