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Posts Tagged ‘Chez Christophe’

Another hot chocolate stop I’ve made was Chez Christophe in Burnaby. I remember meeting Christophe at a work conference years ago when he was doing cooking demonstration. That was before he opened his shop in Burnaby. Since then, I’ve been there a few times for pastries, but this was my first time trying their hot chocolate fest creations.

Both of Chez Christophe’s creations are inspired by popular fantasy stories. First, the Ruby Slippers was true to its name, donning a pretty hue of pink thanks to the use of ruby chocolate. I could taste the fruity, acidic note in ruby, combined with the fragrant, floral note of rose water. The two notes actually complemented each other very well. The ruby covered macadamia nuts were a nice combo of sweet and salty.

The Golden Genie was a tumeric white hot chocolate with turmeric, served with a macaron with caramel cardamom ganache.

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Are you looking for gift ideas for your dearest? Or dining options on this special day? Here are some ideas:

Dining

  • Bacchus Restaurant – $135 per person 4-course dinner plus amuse bouche
  • Black + Blue – $85 per person for a 3-course dinner
  • Boathouse Restaurants – $55 or $65 for a 3-course dinner
  • Boulevard Kitchen & Oyster Bar – $120 per person for a 4-course dinner plus amuse bouche and petits fours
  • Burdock & Co – $80 per person for a multi-course dinner. Only two seatings available with 34 seats each: 5:30/6pm and 8/8:30pm
  • C|Prime – $45 per person for a 3-course dinner
  • Cardero’s – a la carte 3-course menu
  • CIBO Trattoria – $68 per person for a 4-course dinner. You can also order this menu a la carte.
  • CinCin – $85 per person for a 4-course dinner
  • Crowbar – $200 per couple for 32 oz organic dry-aged ribeye steak cooked to order, served alongside freshly baked bread, feature pasta and two sides, all capped off by a sinfully decadent dessert. Only 14 sets available.
  • Dockside Restaurant – $75 per person for a 4-course dinner
  • Federico’s – $100 per person for a 4-course dinner, with live music and dancing

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Are you looking for gift ideas for your dearest? Or dining options on this special day? Here are some ideas:

Dining

  • Atlas Steak + Fish – $75 or $95 per person for a 4-course dinner
  • Au Comptoir – $80 per person for a 4-course dinner
  • Bacchus Restaurant – $130 per person for a 5-course dinner
  • Boathouse Restaurant – $49 or $59 per person for a 3-course dinner
  • Boulevard Kitchen & Oyster Bar – $110 per person a 5-course dinner
  • Cardero’sA la carte menu
  • Chop Restaurant – $49 per person for a 3-course dinner, Feb 9-14
  • CIBO Trattoria – $68 per person for a 4-course dinner, including Albacore Tuna or Smoked & Slow-Roasted Pork Belly, Heart-Shaped Ravioli for Two, Butter-Poached Black Cod, Pan-Roasted Beef Tenderloin, Tiramisu and Blackberry White Chocolate Semifreddo
  • Federico’s – $100 per person for a 4-course dinner, with live music and dancing

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I’m sure you will all agree that it’s not Christmas without some chocolate. Right? Imagine being served some unique, tasty chocolates at the next party, or unwrapping a beautiful chocolate art piece under the tree…are you still shopping for some great chocolates? Here are some suggestions from me:

Chez Christophe Chocolaterie and Patisserie

I still remembered the first time I knew about Christophe was at the CONNECT Show 2013 and he was on stage doing a live demo. It was quite fascinating to watch pieces of different size and shape being created and put together. Ever since then, Christophe has received a number of awards, including most recently taking Gold at the 2014 International Chocolate Awards World Final in the White Chocolate Ganaches and Truffles category. And his shop has appeared on many media and bloggers’ list. Now he’s on mine!

Putting together the showpiece

Last Christmas, I visited Chez Christophe’s patisserie in Burnaby and saw this display of how the showpiece came together.

Chez Christophe Christmas 2013

This year, Christophe is offering a different Christmas Collection (more…)

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