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Posts Tagged ‘Chicken Wings’

[Editor’s Note: Keep scrolling past the delicious food pics for a meat-sweaty giveaway!]

Mechanical bull, southern BBQ, country music…do they all exist in one place in Vancouver? Yep, Yale Saloon.

I was invited to a tasting at Yale Saloon, featuring their southern style BBQ selections. Right away at the door I was greeted by a mechanical bull. Then country musicians, the front-end of an old Chevy pick-up, and a moose head mounted on the wall.

Yale Saloon Yale Saloon Yale Saloon

We got to sample a number of items on the menu:

  • Pulled Pork Tacos
  • Cauliflower “Wings”
  • Bite Sized Brisket
  • Texas Smoked Spare Ribs
  • Mac n’ Cheese
  • Smoked Chicken Wings
  • Potato Salad
  • Nacho

BBQ menu at Yale Saloon

My favourite bites were the Pulled Pork Tacos; the meat was flavourful and juicy. The Cauliflower “Wings” — which are supposed to be the veggie substitute for wings — were surprisingly tasty. They had a nice tang, spicy, almost reminded me of buffalo wings. On the other hand, the real Smoked Chicken Wings had a good coating of BBQ sauce, yet the skin remained crispy. The Brisket and Spare Ribs also had good flavours. 

Texas Smoked Spare Ribs Smoked Chicken Wings Pulled Pork Tacos

Bite Sized Brisket Potato Salad

We also got to take home one of their Jalapeno Cornbread and it was very moist, with nice crumbs. One of the best cornbreads I’ve had around.

The restaurant has a nice, casual atmosphere. It’d make a good hang-out spot with friends on the weekend.

In case you are wondering, I didn’t get on the mechanical bull. I heard it’s fun, though, especially if you’re tipsy. Not recommended for when you’re drunk.

So, would you like to check out Yale Saloon? Here’s your chance:

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Because I take the Canada Line to work everyday, as I exit the Waterfront station I would see the banner sign of the Cannibal Cafe. It’s been a couple of months now and I’ve been expecting a somewhat more permanent fixture by this point. Nonetheless, when they’re selling a Groupon, I bought one to give it a try.

Food

As we sat down, the menu cover said it’s soft opening, and the menu seemed to mirror what’s at the Commercial Drive location. I guess it’s not a temporary pop-up?

It was a Thursday evening and wings were on special for $5, so we ordered a pound of Cannibal Wings. They offer a few choices of flavour, and we went for the less typical Black Dragon wings. The Black Dragon is their version of a sweet & spicy sauce. I was expecting something like Thai chili sauce, but it had more heat to it. The wings were of decent size, crispy on the outside and moist inside. They weren’t heavily sauced but just enough to coat every bit of the wings. Flavours were really good. For $5 (originally $10.95), this was a very good deal.

Cannibal Wings

For our mains, of course we went for the burgers. I was bad; I was Bacon Bad. I mean, how can you not go for this burger?! Bacon & cheddar stuffed patty, applewood smoked bacon, Canadian cheddar, maple bacon bourbon jam, roasted garlic mayo, lettuce, onion, tomato, pickle — it has my name written all over it! The Bacon Bad burger was just as good as the description sounded.
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An impromptu dinner on a Friday evening took us to Torafuku, the new brick and mortar location brought to you by the Le Tigre food truck team. Frankly, and feeling guilty to admit to it, I never ate at Le Tigre. With the rave reviews about Le Tigre, I was quite excited to try Torafuku.

TorafukuTorafuku

Food

The Rye So Messy Chicken Wings was an award winning dish. The gochujang marinate really came through as you can taste this garlicky, spicy flavour. The skin was crispy, meat was juicy, and I like the ramen crumble to add even more texture to it. These were really good wings, but 5 wings for $12 maybe a bit too expensive.

Rye So Messy Chicken Wings

Dr. Octopus vs. Mr. Tuna seriously sounds like a superhero movie title!
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Taking PaPa Lam to a Canucks game on one Saturday brought us to downtown for a quick bite. We wanted something closer to the stadium so we ended up at Jimmy’s Tap House. I have only been there once for a power lunch and I thought its fish tacos weren’t too bad.

Food

Turns out everyday (yes, including weekends) between 3pm and 6pm is half-priced appies at Jimmy’s. All it requires is purchase of a drink. And guess what, they have daily drink specials and on that day, house lager was only $3 per sleeve. Not to be too cheap, we grabbed a house lager and a Stanley Park Amber Ale ($6) for drinks.

We could have just feasted on appies but dad prefers something more substantial. Therefore, I only ordered a couple of things to try — something commonly found so I could relate to.

You have a number of options for Chicken Wings: salt & pepper, dry rub, JD BBQ, butter hot, sweet chili and Jimmy’s hot. I picked one of my favourite flavours, the Sweet Chili. It’s nothing crazy or innovative, but the wings were well coated with the sweet chili sauce, while still crispy and hot. The sauce did have a bit of heat to it. And I like that they didn’t give us the tiny wings that you usually get on wing nights. Not too bad for $5 (originally at $10).

Sweet Chili Wings

Yam Fries weren’t great. (more…)

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Continuing the theme of craft beer, just this past week a new craft beer restaurant has officially opened its door in the Olympic Village — CRAFT Beer Market. I know, what a fitting name. This chain restaurant started out in Alberta with two locations in Calgary and Edmonton; this is the 3rd location.

Craft Beer Market at Olympic Village

The restaurant prides itself for having more than 100 kinds of craft beer on tap, and only on tap, including local BC craft beer and imports from the U.S. and beyond. Just before its grand opening day, I invited Bryan to join me at their sneak preview event to check out the space.

100+ beer on tap at Craft Beer Market

Food

In addition to the two free beers we received, we also tried a few menu items:

  • Hawaiian Ahi Poke
  • Crab cake slider
  • Coconut Curry Steamed Mussels
  • Miso Marinated Tuna
  • Prosciutto Arugula Flatbread

Overall I thought the food quality was pretty good, which would be beneficial because they don’t necessarily want to be just the beer place (a food primary needs to sell its food too). (more…)

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It’s Halloween. It’s also Wednesday. With an invitation to its Halloween Bacardi Party, it gave us an opportunity to try Indochine Kitchen + Bar. Rumour says it’s owned by the son of Phnom Penh’s owner. And it so happens that Wednesday is half-price wing day — now there’s no excuse to not go and order some wings.

Food

So we did. We started with the Garlic Butter Chicken Wings, which is the most popular flavour out of the 3 wing flavours. Although not advertised, from the chopped garlic and chili to the pepper lemon sauce, it’s hard to deny that it’s like a replica of Phnom Penh’s Deep Fried Chicken Wings (which, in case you forgot, didn’t really impress us).

Garlic Butter Chicken Wings

Garlic Butter Chicken Wings – Garlic chips and lemon pepper dipping sauce

Honestly, I liked these ones more than Phnom Penh’s. They were well seasoned, garlicy with a nice kick to it. They were piping hot as they arrived at the table, with crispy skin indicating that they were fresh out of the fryer. The size of wings is smaller than Phnom Penh but I didn’t mind. It was my favourite flavour of the evening as well.

Mr., on the other hand, preferred the Honey Garlic Wings. (more…)

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If you are into food, or have friends that are into food, you’ve probably heard about this place. Phnom Penh is a famous Cambodian restaurant hidden in a seedy part of Chinatown. It’s surrounded by run-down shops with decades old merchandise. Yet out of nowhere this restaurant pops up, with people lined up outside.

Phnom Penh is known to have the best chicken wings in town, and overall delicious food. And it’s very popular. We arrived on a Friday night at 6:30, and there was an hour wait. Chinatown Night Market was on so the streets around it had some foot traffic. Otherwise it would be pretty sketchy to wait outside.

The layout and decor are of a typical Asian establishment. The interior has been renovated recently, so everything looked pretty clean and new. It’s certainly not famous for a great atmosphere.

What went in

We got to ordering soon after sitting down. Even at close to 8 the restaurant was still hustling. Wings were the obvious choice. The Marinated Butter Beef also sounded swell, so that was chosen. To top it off we had a bit of rice and a Mango Moo Shake.

Phnom Penh

Phnom Penh

Let’s start with the Deep Fried Wings the whole town is crazy about: (more…)

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