Last year, a pop-up bakery took Vancouver by the storm with a cookie made with the Asian White Rabbit candy. This summer, Chef Andrew Han turned his pop-up into a cafe. Kouign Cafe is now open in Chinatown. While I was in the area, I swung by and purchased one of everything that was available at that time. I've never bought pastries from their pop-up shop before so this would be my first time trying them.
For the second year, Juke Fried Chicken in Chinatown is participating in Dine Out Vancouver. I was invited to a tasting of its $25 menu.
Last year during our trip out east, we visited Cafe Chat L’Heureux, one of the cat cafes in Montreal. So when there was an invitation through the YVR Bloggers group to visit Catfe, I jumped onto the opportunity. I was curious to see how they compare.
An impromptu dinner on a Friday evening took us to Torafuku, the new brick and mortar location brought to you by the Le Tigre food truck team. Frankly, and feeling guilty to admit to it, I never ate at Le Tigre. With the rave reviews about Le Tigre, I was quite excited to try Torafuku.
There's a new bratwurst in town that I keep hearing about from people and it took me awhile to figure out where it was. There are two styles to the dishes, one is currywurst in which they slice the sausage for you and put it on top of fries with house made curry ketchup; the other is the sausage and sauerkraut where they leave the sausage whole, with fries and sauerkraut on the side.
VanFoodies.com 
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