Feeds:
Posts
Comments

Posts Tagged ‘Chocolate’

Have you checked out the Dine Out Vancouver website yet? Are you doing any prix fixe dinner? I was invited to a tour on the Granville Island to visit some restaurants for their menu preview. First up, Dockside Restaurant at the Granville Island Hotel.

Dockside has been around for a long time. I remember going there for the first time for Dine Out back in 2008, then Christmas brunch with family in 2013, my bridal shower in 2015, then here we are again for Dine Out. Food quality was always solid and we always had a good time.

Food

There are three options for appetizer. First, the Winter Green Salad was so pleasing on the eyes. It’s colourful, with a good variety of vegetables. I like that it uses polenta as croutons; not only does it give a crispy texture, but also creamy, cheesy flavours.

Winter Green Salad

My friend JX loves her crab cakes, and I think she’ll enjoy these Dockside Crab and Shrimp Cakes. Perfect two-bite size, crispy on the outside and meaty inside. Not much filler there. The sweetness of mango salsa and creamy aioli balanced it really nicely.

Dockside Crab & Shrimp Cakes

My favourite appetizer was the Duck Prosciutto Tart. (more…)

Read Full Post »

Traditionally, Valentine’s Day is celebrated with the gifting of cards, flowers and chocolates. This year’s Valentine’s Day is just around the corner. Are you still looking for gift ideas? You don’t have to break the bank to impress your valentine – check out the following chocolatiers and patisseries. They offer some beautifully crafted, delicious treats that I would be excited to receive this Valentine’s Day:

Bon Macaron Patisserie

Their 2016 Valentine’s Collection consists of 5 specialty flavours with unique designs. They are available in a beautiful gift box that fits not only all five specialty macarons, but also two extra macarons in your choice of flavours.

Bon Macaron Valentines Day 2016 Collection

Bon Macaron Valentines Day 2016 Collection

The five specialty macarons are:

  • Cinnamon Heart – A white macaron decorated with tiny candy hearts.
  • Kir Royal – A deep pink macaron flecked with gold.
  • Mon Cheri (Chocolate and Cherry) – An adorable macaron based on the “heart eyes” emoji.
  • Rose – A bright red macaron sculpted to look like a rose.
  • Passion Fruit – Mini-macarons in the shape of hearts, X’s and O’s

On a regular basis, Bon Macaron produces some really interesting flavours, including Curry Mango Chutney, Goat Cheese & Fig, and White Truffle & Sea Salt. I’ve tried these flavours and thought they were quite spot on. Depending on your taste buds, you may taste the sweet first, or if you’re like me, I tasted the savoury flavours first. Either way, they were interesting, intriguing, and inspiring.

Bon Macaron Patisserie (3 locations)
2823 West Broadway, Vancouver
545-1689 Johnston Street, Vancouver (Granville Island)
1012 Broad Street, Victoria
www.bonmacaronpatisserie.com

Cartems Donuterie

You remember how much I enjoyed Cartems’ Christmas donut flavours. For Valentine’s Day, they have 4 special offerings:
(more…)

Read Full Post »

I’m sure you will all agree that it’s not Christmas without some chocolate. Right? Imagine being served some unique, tasty chocolates at the next party, or unwrapping a beautiful chocolate art piece under the tree…are you still shopping for some great chocolates? Here are some suggestions from me:

Chez Christophe Chocolaterie and Patisserie

I still remembered the first time I knew about Christophe was at the CONNECT Show 2013 and he was on stage doing a live demo. It was quite fascinating to watch pieces of different size and shape being created and put together. Ever since then, Christophe has received a number of awards, including most recently taking Gold at the 2014 International Chocolate Awards World Final in the White Chocolate Ganaches and Truffles category. And his shop has appeared on many media and bloggers’ list. Now he’s on mine!

Putting together the showpiece

Last Christmas, I visited Chez Christophe’s patisserie in Burnaby and saw this display of how the showpiece came together.

Chez Christophe Christmas 2013

This year, Christophe is offering a different Christmas Collection (more…)

Read Full Post »

In recent years, it has become our Christmas tradition to visit the Vancouver Christmas Market. This year, the Vancouver Christmas Market is celebrating its 5th anniversary and of course we wouldn’t want to miss it!

Vancouver Christmas Market 2014

Vancouver Christmas Market was created to bring Vancouverites the experience of a German Christmas Market. For the last five years, it has offered a mix of food, drinks, Christmas gift ideas, and fun for friends and families.

Vancouver Christmas Market 2014

Inside the Vancouver Christmas Market

Grab yourself a souvenir mug and a cup of hot apple cider for the kids, or mulled wine for the adults. The aroma and flavours of cloves, star anise and cinnamon have holidays written all over the mug — and it keeps you warm on a cold chilly day/night!

Vancouver Christmas Market 2014Vancouver Christmas Market 2014Vancouver Christmas Market 2014

There is a good variety of food vendors this year. How about stick-style pastries or chocolate fountain?

Vancouver Christmas Market 2014Vancouver Christmas Market 2014

Waffle on a stick and hurricane potato were pretty popular too!

Vancouver Christmas Market 2014Vancouver Christmas Market 2014Vancouver Christmas Market 2014

It was pretty cool to watch them make fresh Turkish pastries on-site!

Vancouver Christmas Market 2014Vancouver Christmas Market 2014

To this day, one of our favourite spots for food here is still Black Forest Delicatessen. (more…)

Read Full Post »

Trafalgars Bistro at Trafalgar and West 16th has always been our favourite. It’s been our go-to place for Valentine’s Day, anniversary, birthdays and any special occasions in between. We were always impressed by the desserts, which were supplied by its sister operation, Sweet Obsession, located right next door; but it was only until recent days that we finally stopped by Sweet Obsession for some sweet treats.

Food

On two separate occasions, we tried four different desserts. First, the Lemon Mousse Cake was creamy and had prominent lemon flavours. It had a good mousse to cake to lemon curd ratio. The lemon layers could be sourer but the flavours were well balanced. This was refreshing and very enjoyable.

Lemon Mousse Cake

On the other hand, Chocolate Hazelnut Zuccotto was just decadent. It reminded me of Ferrero Roche with nutty hazelnut flavours. The chocolate chiffon cake was light and airy, the hazelnut layer was a bit loose, but all layers combined made it a rich and creamy cake.

Chocolate Hazelnut Zuccotto

The Bittersweet Chocolate Buttercream was another rich dessert. (more…)

Read Full Post »

As mentioned in my earlier post, we were invited to attend the private Amex Platinum Cardmember Dinner at Hawksworth Restaurant, joining roughly 60 Amex Platinum Cardmembers at the York Room.

champagne to greet each guest

#DineWithAmex at Hawksworth Restaurantwarm bread

As soon as we arrived, we were greeted with a glass of champagne. Chef David Hawksworth made an appearance and walked us through the menu that was designed to celebrate the kickoff of the fall season. Each course was paired with wines provided by WineOnline.ca. Let me tempt you with some delicious photos!

Chef David Hawksworth made an appearance

Food

Our dinner started with a Roasted Acorn Squash and Pear Salad. It’s finished with chèvre (goat cheese) and a walnut vinaigrette. What a perfect combination to represent the fall. Wine Pairing: Nicolas Maillart Rose Champagne.

roasted acorn squash and pear salad

Then our server brought over this plate of seared scallop with crispy cauliflower and capers. It was difficult to stop ourselves from digging into the perfectly seared scallop, but we had to wait till they poured the silky Cauliflower Veloute into the dish. The surprise was in the lemon supremes (the naked flesh of the lemon — no rind, pith, or seeds), as well as the fried capers; they helped cut through the richness in the creamy veloute. Wine Pairing: Vinos Sanz’s Sanz Rueda Clasico.

pouring the veloutecauliflower velouté

Next, the Duck Conft Raviolo was definitely encore-worthy!

(more…)

Read Full Post »

For Mother’s Day, I took Mama Lam to Got Craft to get some inspirations for her hobby craft work. Of course, there were a number of local food producers exhibiting as well. In particular, the La Chocolaterie booth caught my eyes with its colourful collection of chocolates. I picked up a few cups to take home for a tasting. Each cup has roughly 9 pieces and costs $5 each. At the craft fair 3 cups were sold for $14.50.

La Chocolaterie Coconama Chocolates

Food

What was particularly interesting was the Coconama Salad. It is white chocolate mixed with real vegetable and fruit, including kale, basil, tomato, beets and yam. Basically, your salad substitute right there. To my surprise, they did taste like the vegetables – in fact, I was chewing pieces of kale! (more…)

Read Full Post »

Older Posts »

%d bloggers like this: