The one Dine Out that I most looked forward to this year was at Forage. Since the menu was released, there has been a lot of buzz about it. And people had been raving about it since the event kicked off on January 17. Finally my day has come to give it a try.
Dishcrawl West End – Eating My Way Along Robson Street Part 2
Continuing our journey from Part 1 of the Dishcrawl West End tour, we kept on heading eastward from Hida Takayama Ramen.
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